1. (100%) Hurdle technology to ensure the safety of seafood products - LEROI, Francoise; AMARITA, F; ARBOLEYA, J. C.; BJØRKEVOLL, I; CRUZ, Z; DOUSSET, X; IZURIETA, E; JOFFRAUD, Jean-Jacques; LASAGABASTER, A; LAUZON, H; LORENTZEN, G; MARTÍNEZ DE MARAÑÓN, I; MATAMOROS, S; MIRANDA, I; NUIN, M; OLABARRIETA, I; OLSEN, R; PILET, M F; PREVOST, H; SKJERDAL, T
The microbial safety and stability of most food, are based on an application of preservative factors ...
(application/pdf) - 04-jul-2009