Otros recursos de Benjakul, Soottawat

Resultados 1 - 10 de 10 de Benjakul, Soottawat. (0 segundos)


Documentos:
  1. Characteristics of Collagen from Rohu (Labeo rohita) Skin (�)

    Savedboworn, Wanticha; Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, Hideki
    Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) were isolated from rohu skin with the ...
    06-feb-2018

  2. Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate (�)

    Ketnawa, Sunantha; Benjakul, Soottawat; Martínez Álvarez, Óscar; Rawdkuen, Saroat
    Fish tofu was formulated by adding shrimp hydrolysate at levels of 0.05, 1.00, and 2.00 % (w/w) of i ...
    19-dic-2017

  3. Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis (�)

    Ketnawa, Sunantha; Martínez Álvarez, Óscar; Gómez Estaca, Joaquín; Gómez Guillén, M. C.; Benjakul, Soottawat; Rawdkuen, Saroat
    Non-commercial cooked Whiteleg shrimp (Penaeus vannamei) was valorized by application of protein hyd ...
    19-dic-2017

  4. Characteristics of collagen from the skin of clown featherback (Chitala ornata) (�)

    Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, Hideki
    Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) from the skin of clown featherback (Ch ...
    21-oct-2017

  5. Molecular characteristics and properties of gelatin from skin of seabass with different sizes (�)

    Sinthusamran, Sittichoke; Benjakul, Soottawat; Kishimura, Hideki
    Gelatin was extracted from the skin of seabass (Lutes calcarifer) with different average sizes (2, 4 ...
    14-oct-2017

  6. Molecular characteristics and properties of gelatin from skin of seabass with different sizes (�)

    Sinthusamran, Sittichoke; Benjakul, Soottawat; Kishimura, Hideki
    Gelatin was extracted from the skin of seabass (Lutes calcarifer) with different average sizes (2, 4 ...
    21-oct-2017

  7. Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) (�)

    Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, Hiroki
    Complementary DNA clones encoding trypsins were isolated from pyloric ceca of cold-adapted fish, wal ...
    21-oct-2017

  8. Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus) (�)

    Kanno, Gaku; Kishimura, Hideki; Ando, Seiichi; Klomklao, Sappasith; Nalinanon, Sitthipong; Benjakul, Soottawat; Chun, Byung-Soo; Saeki, Hiroki
    A cDNA clone encoding trypsin (AG-T) was isolated from the pyloric ceca of cold-adapted fish, arabes ...
    21-oct-2017

  9. Changes in antioxidant activities and physicochemical properties of Kapi, a fermented shrimp paste, during fermentation (�)

    Faithong, Nandhsha; Benjakul, Soottawat
    Changes in chemical composition, physical properties and antioxidant activities of Kapi were monitor ...
    02-oct-2015

  10. Effect of glucose treatment on texture and colour of pidan white during storage (�)

    Ganesan, Palanivel; Benjakul, Soottawat
    Changes in texture and colour of pidan white as influenced by glucose treatment at levels of 0, 2 an ...
    02-abr-2015

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