1. (100%) Comparison of three methods of DNA extraction from cold-smoked salmon and impact of physical treatments - GIACOMAZZI, Sophie; LEROI, Francoise; JOFFRAUD, Jean-Jacques
Aims: To compare three bacterial DNA extraction procedures on cold-smoked salmon (CSS) and assess th ...
(application/pdf) - 18-nov-2008

2. (83%) Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon - JOFFRAUD, Jean-Jacques; LEROI, Francoise; ROY, Caroline; BERDAGUE, J
This study investigated the volatile compounds produced by bacteria belonging to nine different bact ...
(application/pdf) - 18-nov-2008

3. (83%) Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon - STOHR, Valerie; JOFFRAUD, Jean-Jacques; CARDINAL, Mireille; LEROI, Francoise
Off-odours/flavours associated with cold-smoked salmon spoilage are due to the activity of microflor ...
(application/pdf) - 18-nov-2008

4. (83%) RpoB-PCR amplified gene and temporal temperature gradient gel electrophoresis: a rapid tool to analyse bacterial strains representative of cold-smoked salmon microflora - GIACOMAZZI, Sophie; LEROI, Francoise; L'HENAFF, Cecile; JOFFRAUD, Jean-Jacques
Aims: To evaluate rpoB gene as a biomarker of microbial biodiversity associated to cold-smoked salmo ...
(application/pdf) - 18-nov-2008

5. (83%) Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters - LEROI, Francoise; JOFFRAUD, Jean-Jacques; CHEVALIER, Frederique; CARDINAL, Mireille
Aims: The aim of the study was to assess the relationships between the remaining shelf-life (RSL) of ...
(application/pdf) - 18-nov-2008

6. (70%) Effect of bacterial interactions on the spoilage of cold-smoked salmon - JOFFRAUD, Jean-Jacques; CARDINAL, Mireille; CORNET, Josiane; CHASLES, Jean-Sebastien; LEON, Sandrine; GIGOUT, Frédérique; LEROI, Francoise
Cold-smoked salmon is a lightly preserved fish product in which a mixed microbial flora develops dur ...
(application/pdf) - 18-nov-2008

7. (70%) Study of ecological monitoring of fishing resources. Flamanville. Zooplanktonology. April - October 1984 - MARTIN, Jocelyne; HALGAND, Daniel; BIGOT, Jean-Louis; BOURRIAU, Paul; GRELLIER, Patrick; JOFFRAUD, Jean-Jacques; ROUXEL, Catherine
Dans le cadre de l'étude écologique des ressources halieutiques des sites de centrales nucléaires au ...
(application/pdf) - 29-may-2009

8. (33%) Hurdle technology to ensure the safety of seafood products - LEROI, Francoise; AMARITA, F; ARBOLEYA, J. C.; BJØRKEVOLL, I; CRUZ, Z; DOUSSET, X; IZURIETA, E; JOFFRAUD, Jean-Jacques; LASAGABASTER, A; LAUZON, H; LORENTZEN, G; MARTÍNEZ DE MARAÑÓN, I; MATAMOROS, S; MIRANDA, I; NUIN, M; OLABARRIETA, I; OLSEN, R; PILET, M F; PREVOST, H; SKJERDAL, T
The microbial safety and stability of most food, are based on an application of preservative factors ...
(application/pdf) - 04-jul-2009