Otros recursos de Khanipour, Ali Asghar
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The study of stability and changes poly unsaturated fatty acid (PUFA), coefficient of the (Polyen Index) in burger production of Kilka (Clupeonella cultriventris) and Silver carp (Hypophthalmichthys molitrix) during storage at - 18 °C (�)
Khanipour, Ali Asghar; Moradian Sorkhi, Fateme; Fahim Dejban, Yasaman
Berger is one of the most significant products as fish paste, now produced of red meat and red meat ...