Otros recursos de Kishimura, Hideki

Resultados 1 - 10 de 11 de Kishimura, Hideki. (0 segundos)


Documentos:
  1. STRUCTURAL PROPERTIES OF PHYCOERYTHRIN FROM DULSE PALMARIA PALMATA (�)

    Miyabe, Yoshikatsu; Furuta, Tomoe; Takeda, Tomoyuki; Kanno, Gaku; Shimizu, Takeshi; Tanaka, Yoshikazu; Gai, Zuoqi; Yasui, Hajime; Kishimura, Hideki
    We found that the red alga dulse (Palmaria palmata) contains a lot of proteins, which is mainly comp ...
    02-feb-2018

  2. Characteristics of Collagen from Rohu (Labeo rohita) Skin (�)

    Savedboworn, Wanticha; Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, Hideki
    Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) were isolated from rohu skin with the ...
    06-feb-2018

  3. Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata (�)

    Furuta, Tomoe; Miyabe, Yoshikatsu; Yasui, Hajime; Kinoshita, Yasunori; Kishimura, Hideki
    We examined the inhibitory activity of angiotensin I converting enzyme (ACE) in protein hydrolysates ...
    21-oct-2017

  4. Characteristics of collagen from the skin of clown featherback (Chitala ornata) (�)

    Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, Hideki
    Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) from the skin of clown featherback (Ch ...
    21-oct-2017

  5. Molecular characteristics and properties of gelatin from skin of seabass with different sizes (�)

    Sinthusamran, Sittichoke; Benjakul, Soottawat; Kishimura, Hideki
    Gelatin was extracted from the skin of seabass (Lutes calcarifer) with different average sizes (2, 4 ...
    14-oct-2017

  6. Molecular characteristics and properties of gelatin from skin of seabass with different sizes (�)

    Sinthusamran, Sittichoke; Benjakul, Soottawat; Kishimura, Hideki
    Gelatin was extracted from the skin of seabass (Lutes calcarifer) with different average sizes (2, 4 ...
    21-oct-2017

  7. Molecular and immunological characterization of -component (Onc k 5), a major IgE-binding protein in chum salmon roe (�)

    Shimizu, Yutaka; Kishimura, Hideki; Kanno, Gaku; Nakamura, Atsushi; Adachi, Reiko; Akiyama, Hiroshi; Watanabe, Kazuhiko; Hara, Akihiko; Ebisawa, Motohiro; Saeki, Hiroki
    Molecular characterization of a major allergen from salmon roe.Salmon roe has a high allergic potenc ...
    21-oct-2017

  8. In vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance (�)

    Fujita, Shingo; Shimizu, Yutaka; Kishimura, Hideki; Watanabe, Kazuhiko; Hara, Akihiko; Saeki, Hiroki
    A fish yolk protein, β′-component (β′-c), is the major allergen in chum salmon roe. The effect of pr ...
    21-oct-2017

  9. Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water (�)

    Kanno, Gaku; Yamaguchi, Takahito; Kishimura, Hideki; Yamaha, Etsurou; Saeki, Hiroki
    Trypsin from the pyloric ceca of masu salmon (Oncorhynchus masou) cultured in fresh-water was purifi ...
    21-oct-2017

  10. Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) (�)

    Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, Hiroki
    Complementary DNA clones encoding trypsins were isolated from pyloric ceca of cold-adapted fish, wal ...
    21-oct-2017

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