1. (100%) Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid Bacteria - Einarsson, H.; Lauzon, H. L.
In brined shrimp (ca. 3% NaCl), the effects of three different lactic acid bacteria bacteriocins (cr ...
- 02-dic-2006

2. (100%) Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid Bacteria - Einarsson, H.; Lauzon, H. L.
In brined shrimp (ca. 3% NaCl), the effects of three different lactic acid bacteria bacteriocins (cr ...
- 10-mar-2008

3. (55%) Pathogens in children with severe combined immune deficiency disease or AIDS. - Lauzon, D; Delage, G; Brochu, P; Michaud, J; Jasmin, G; Joncas, J H; Lapointe, N
We evaluated the frequency and severity of illnesses caused by various microbial pathogens in 15 chi ...
- 02-dic-2006

4. (55%) Heteroduplex DNA Formation Is Associated with Replication and Recombination in Poxvirus-Infected Cells - Fisher, C.; Parks, R. J.; Lauzon, M. L.; Evans, D. H.
Poxviruses are large DNA viruses that replicate in the cytoplasm of infected cells and recombine at ...
- 25-nov-2006

5. (55%) Heteroduplex DNA Formation Is Associated with Replication and Recombination in Poxvirus-Infected Cells - Fisher, C.; Parks, R. J.; Lauzon, M. L.; Evans, D. H.
Poxviruses are large DNA viruses that replicate in the cytoplasm of infected cells and recombine at ...
- 03-nov-2007

6. (55%) Pathogens in children with severe combined immune deficiency disease or AIDS. - Lauzon, D; Delage, G; Brochu, P; Michaud, J; Jasmin, G; Joncas, J H; Lapointe, N
We evaluated the frequency and severity of illnesses caused by various microbial pathogens in 15 chi ...
- 11-mar-2008

7. (49%) [Abstract]   [Full Text]   [PDF] Genetic Differences in Airway Smooth Muscle Function - C. G. Wang; J. J. Almirall; C. S. Dolman; D. H. Eidelman; R. Leguillette; A. -m. Lauzon; J. G. Martin; T. Jo; G. Stewart; D. D. Tang; T. Tran; L. Wang; J. H. T. Bates; A. -m. Lauzon
You might find this additional information useful... This article cites 21 articles, 8 of which you ...
(application/pdf) - 16-jul-2009

8. (29%) Hurdle technology to ensure the safety of seafood products - LEROI, Francoise; AMARITA, F; ARBOLEYA, J. C.; BJØRKEVOLL, I; CRUZ, Z; DOUSSET, X; IZURIETA, E; JOFFRAUD, Jean-Jacques; LASAGABASTER, A; LAUZON, H; LORENTZEN, G; MARTÍNEZ DE MARAÑÓN, I; MATAMOROS, S; MIRANDA, I; NUIN, M; OLABARRIETA, I; OLSEN, R; PILET, M F; PREVOST, H; SKJERDAL, T
the preservative level, the hurdle technology concept has been developed (Leistner, 1985
(application/pdf) - 04-jul-2009