1. (100%) Seafood quality and safety - LEROI, Francoise
(application/pdf) - 13-jul-2008

2. (60%) Comparison of three methods of DNA extraction from cold-smoked salmon and impact of physical treatments - GIACOMAZZI, Sophie; LEROI, Francoise; JOFFRAUD, Jean-Jacques
Aims: To compare three bacterial DNA extraction procedures on cold-smoked salmon (CSS) and assess th ...
(application/pdf) - 18-nov-2008

3. (50%) Behavior of a psychrotrophic lactic bacteria into different temperatures - MATAMOROS, S; LEROI, Francoise; PREVOST, H; PILET, M. F.
La souche de Lactococcus sp. EU2241 a été isolée à partir de saumon emballé sous atmosphère modifiée ...
(application/pdf) - 14-jul-2008

4. (50%) Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon - JOFFRAUD, Jean-Jacques; LEROI, Francoise; ROY, Caroline; BERDAGUE, J
This study investigated the volatile compounds produced by bacteria belonging to nine different bact ...
(application/pdf) - 18-nov-2008

5. (50%) Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon - STOHR, Valerie; JOFFRAUD, Jean-Jacques; CARDINAL, Mireille; LEROI, Francoise
Off-odours/flavours associated with cold-smoked salmon spoilage are due to the activity of microflor ...
(application/pdf) - 18-nov-2008

6. (50%) RpoB-PCR amplified gene and temporal temperature gradient gel electrophoresis: a rapid tool to analyse bacterial strains representative of cold-smoked salmon microflora - GIACOMAZZI, Sophie; LEROI, Francoise; L'HENAFF, Cecile; JOFFRAUD, Jean-Jacques
Aims: To evaluate rpoB gene as a biomarker of microbial biodiversity associated to cold-smoked salmo ...
(application/pdf) - 18-nov-2008

7. (50%) Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters - LEROI, Francoise; JOFFRAUD, Jean-Jacques; CHEVALIER, Frederique; CARDINAL, Mireille
Aims: The aim of the study was to assess the relationships between the remaining shelf-life (RSL) of ...
(application/pdf) - 18-nov-2008

8. (50%) Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon - BRILLET, Anne; PILET, M; PREVOST, H; BOUTTEFROY, A; LEROI, Francoise
The aim of this study was to demonstrate the inhibitory capacity of Carnobacterium strains against a ...
(application/pdf) - 18-nov-2008

9. (40%) Adaptative response of Listeria monocylogenes to osmotic and chill stress: consequences on food safety. - ELMNASSER, N; RITZ BRICAUD, M; GUILLOU, S; LEROI, Francoise; ORANGE, N; BAKHROUF, A; FEDERIGHI, M
Listeria monocytogenes is it psychrotrophic food-borne pathogen. This organism is problematic for fo ...
(application/pdf) - 14-jul-2008

10. (40%) Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements - CARDINAL, Mireille; GUNNLAUGSDOTTIR, Helga; BJOERNEVIK, Marit; OUISSE, Alexandra; VALLET, Jean-Luc; LEROI, Francoise
Samples of different brand names of cold-smoked salmon products were purchased in supermarkets in si ...
(application/pdf) - 18-nov-2008

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