1. (100%) Morphological and Physiological Characterization of Listeria monocytogenes Subjected to High Hydrostatic Pressure - Ritz, M.; Tholozan, J. L.; Federighi, M.; Pilet, M. F.
High hydrostatic pressure is a new food preservation technology known for its capacity to inactivate ...
- 08-dic-2006

2. (100%) Morphological and Physiological Characterization of Listeria monocytogenes Subjected to High Hydrostatic Pressure - Ritz, M.; Tholozan, J. L.; Federighi, M.; Pilet, M. F.
High hydrostatic pressure is a new food preservation technology known for its capacity to inactivate ...
- 08-feb-2008

3. (96%) Behavior of a psychrotrophic lactic bacteria into different temperatures - MATAMOROS, S; LEROI, Francoise; PREVOST, H; PILET, M. F.
La souche de Lactococcus sp. EU2241 a été isolée à partir de saumon emballé sous atmosphère modifiée ...
(application/pdf) - 14-jul-2008

4. (80%) Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria - MATAMOROS, Sebastien; PILET, M. F.; GIGOUT, F; PREVOST, H; LEROI, Francoise
In this study, inhibitory psychrotrophic lactic acid bacteria were isolated and investigated for fut ...
(application/pdf) - 02-sep-2009

5. (69%) Surface antigen expression in spleen cells of C57Bl/6 mice during ageing: influence of sex and parity - BARRAT, F; LESOURD, B M; LOUISE, A; BOULOUIS, H -J; VINCENT-NAULLEAU, S; THIBAULT, D; SANAA, M; NEWAY, T; PILET, CH
So far all studies on the murine ageing process have been conducted on virgin mice. Immune ageing ma ...
- 13-mar-2008

6. (41%) Hurdle technology to ensure the safety of seafood products - LEROI, Francoise; AMARITA, F; ARBOLEYA, J. C.; BJØRKEVOLL, I; CRUZ, Z; DOUSSET, X; IZURIETA, E; JOFFRAUD, Jean-Jacques; LASAGABASTER, A; LAUZON, H; LORENTZEN, G; MARTÍNEZ DE MARAÑÓN, I; MATAMOROS, S; MIRANDA, I; NUIN, M; OLABARRIETA, I; OLSEN, R; PILET, M F; PREVOST, H; SKJERDAL, T
The microbial safety and stability of most food, are based on an application of preservative factors ...
(application/pdf) - 04-jul-2009