Otros recursos de Pechere, Laurent

Resultados 1 - 6 de 6 de Pechere, Laurent. (0 segundos)


Documentos:
  1. Lycopene modulates THP1 and Caco2 cells inflammatory state through transcriptional and nontranscriptional processes. (�)

    Njock, Makon-Sébastien; Fouchier, Francis; Seree, Eric; Villard Pierre, Henry; Landrier Jean, Francois; Pechere, Laurent; Barra, Yves; Champion, Serge
    Peer reviewed
    07-ene-2018

  2. Exhumation, crustal deformation, and thermal structure of the Nepal Himalaya derived from the inversion of thermochronological and thermobarometric data and modeling of the topography (�)

    Herman, Frédéric; Copeland, Peter; Avouac, Jean-Philippe; Bollinger, Laurent; Mahéo, Gweltaz; Le Fort, Patrick; Rai, Santaman; Foster, David; Pêcher, Arnaud; Stüwe, Kurt; Henry, Pierre
    International audience
    23-dic-2017

  3. Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions (�)

    Peyrol, Julien; Meyer, Grégory; Obert, Philippe; Dangles, Olivier; Pechere, Laurent; Amiot, Marie-Josèphe; Riva, Catherine
    International audience
    25-nov-2017

  4. Les effets hypotenseurs d’une huile d’olive raffinée enrichie en hydroxytyrosol sont associés à une amélioration de la fonction musculaire lisse dans un modèle de souris atteintes de diabète de type 2 (�)

    Peyrol, Julien; Meyer, Gregory; Obert, Philippe; Dangles, Olivier; Pechere, Laurent; Amiot-Carlin, Marie Josephe; Riva, Catherine
    Les effets hypotenseurs d’une huile d’olive raffinée enrichie en hydroxytyrosol sont associés à une ...
    18-oct-2017

  5. Effect of polyphenols of olive oil, Hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context (�)

    Peyrol, M. J.; Meyer, G.; Desrois, Martine; Bernard, Monique; Obert, P.; Dangles, Olivier; Pechere, Laurent; Amiot-Carlin, Marie Josephe; Riva, Catherine
    Effect of polyphenols of olive oil, Hydroxytyrosol and its glucuronides on the vascular reactivity i ...
    03-oct-2017

  6. Effect of polyphenols of olive oil, Hydroxytyrosol and its glucuronides on the vascular reactivity in a type 2 diabetes context (�)

    Peyrol, M. J.; Meyer, G.; Desrois, Martine; Bernard, Monique; Obert, P.; Dangles, Olivier; Pechere, Laurent; Amiot-Carlin, Marie Josephe; Riva, Catherine
    Effect of polyphenols of olive oil, Hydroxytyrosol and its glucuronides on the vascular reactivity i ...
    10-oct-2017

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