Use of modified atmosphere in seafood preservation
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Use of modified atmosphere in seafood preservation
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| Id. |
641496 |
| Idioma |
inglés
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| Titulo |
Use of modified atmosphere in seafood preservation |
| Autor(es) |
Soccol,Marcilene C. Heidmann
Oetterer,Marília
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| Localización |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000400011
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| Versión |
1.0 |
| Estado |
Final
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| Descripción |
Fish production has increased in Brazil, mainly the fresh-water aquaculture. However, refrigerated fish presents a relatively short shelf-life (approximately 12 days). In view of the increasing demand for fresh products, there is the need of shelf-life lengthening through a combination of methods in order to minimally expose the product to adverse conditions. The use of the modified atmosphere packaging presents the following advantages: lengthening of the products' shelf-life by 50 to 400%, reduction of economic losses, cost reductions by distributing the product over great distances with the need of fewer shipments and the supply of a better quality product. The purpose of this work was to review and discuss the major effects of the modified-atmosphere packaging, especially carbon dioxide (CO2), on seafood preservation, as well as on the survival and growth of seafood pathogenic organisms.
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| Tipo |
text/html
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| Palabras clave |
Seafood
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| Tipo de recurso |
journal article
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| Tipo de Interactividad |
Expositivo
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| Nivel de Interactividad |
muy bajo
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| Audiencia |
Estudiante
Profesor
Autor
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| Estructura |
Atomic |
| Coste |
no
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| Copyright |
sí
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| Formatos |
text/html
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| Requerimientos técnicos |
Browser: Any
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| Fecha de contribución |
23-may-2005 |
| Contacto |
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