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Finite size effects on thermal denaturation of globular proteins
Li, Mai Suan
Klimov, D. K.
Thirumalai, D.
Location: http://arxiv.org/abs/q-bio/0411050

Finite size effects on the cooperative thermal denaturation of proteins are considered. A dimensionless measure of cooperativity, Omega, scales as N^zeta, where N is the number of amino acids. Surprisingly, we find that zeta is universal with zeta = 1 + gamma, where the exponent gamma characterizes the divergence of the susceptibility for a self-avoiding walk. Our lattice model simulations and experimental data are consistent with the theory. Our finding rationalizes the marginal stability of proteins and substantiates the earlier predictions that the efficient folding of two-state proteins requires the folding transition temperature to be close to the collapse temperature.

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Finite size effects on thermal denaturation of globular proteins
Id. 20880366
Titulo Finite size effects on thermal denaturation of globular proteins
Autor(es) Li, Mai Suan
Klimov, D. K.
Thirumalai, D.
Location http://arxiv.org/abs/q-bio/0411050
Versión 1.0
Estado Final
Descripción Finite size effects on the cooperative thermal denaturation of proteins are considered. A dimensionless measure of cooperativity, Omega, scales as N^zeta, where N is the number of amino acids. Surprisingly, we find that zeta is universal with zeta = 1 + gamma, where the exponent gamma characterizes the divergence of the susceptibility for a self-avoiding walk. Our lattice model simulations and experimental data are consistent with the theory. Our finding rationalizes the marginal stability of proteins and substantiates the earlier predictions that the efficient folding of two-state proteins requires the folding transition temperature to be close to the collapse temperature.
Palabras clave Quantitative Biology - Biomolecules
Tipo de recurso Texto Narrativo
Tipo de Interactividad Expositivo
Nivel de Interactividad muy bajo
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Estructura Atomic
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Fecha de contribución 28-mar-2007
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