1-MCP improves storability of 'Queen Cox' and 'Bramley' apple fruit
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1-MCP improves storability of 'Queen Cox' and 'Bramley' apple fruit
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| Id. |
42482526 |
| Titulo |
1-MCP improves storability of 'Queen Cox' and 'Bramley' apple fruit |
| Autor(es) |
Dauny, PT
Joyce, DC
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| Localización |
http://espace.library.uq.edu.au/view/UQ:115768
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| Versión |
1.0 |
| Estado |
Final
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| Descripción |
Better maintenance of firmness and suppression of ethylene production in 'Queen Cox' and 'Bramley' apple [Malus xsylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] fruit. was achieved by prestorage applications of 1-MCP. 1-MCP concentration, exposure time and exposure temperature ranges of 0.1 to 10.0 muL.L-1 1-MCP, 6 to 48 h, and 0 to 20 degreesC, respectively, were effective on fruit subsequently stored for 2 ('Cox') and 3 ('Bramley') months in air at 3 to 4 degreesC. However, 1-MCP had little effect on either firmness or ethylene production after 4 ('Cox') or 6 ('Bramley') months storage. Nonetheless, 1-MCP treated 'Bramley' fruit had reduced rot and superficial scald incidences compared with untreated control fruit. Chemical name used: 1-methylcyclopropene (1-MCP).
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| Palabras clave |
Horticulture
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| Tipo de recurso |
journal article
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| Tipo de Interactividad |
Expositivo
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| Nivel de Interactividad |
muy bajo
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| Audiencia |
Estudiante
Profesor
Autor
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| Estructura |
Atomic |
| Coste |
no
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| Copyright |
sí
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| Requerimientos técnicos |
Browser: Any
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| Relación |
[References] isMemberOf School of Land, Crop and Food Sciences Publications
[References] isMemberOf Excellence in Research Australia (ERA) - Collection
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| Fecha de contribución |
23-abr-2009 |
| Contacto |
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