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Manual for starch gel electrophoresis: A method for the detection of genetic variation

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Manual for starch gel electrophoresis: A method for the detection of genetic variation
Id. 49268644
Titulo Manual for starch gel electrophoresis: A method for the detection of genetic variation
Autor(es) Aebersold, Paul B.
Winans, Gary A.
Teel, David J.
Milner, George B.
Utter, Fred M.
Localización http://aquacomm.fcla.edu/2760/1/tr61.pdf
Aebersold, Paul B. and Winans, Gary A. and Teel, David J. and Milner, George B. and Utter, Fred M.. (1987) Manual for starch gel electrophoresis: A method for the detection of genetic variation. NOAA/National Marine Fisheries Service ,(NOAA Technical Report NMFS ,61 )
Versión 1.0
Estado Final
Descripción The procedure to conduct horizontal starch gel electrophoresis on enzymes is described in detail. Areas covered are (I) collection and storage of specimens, (2) preparation of tissues, (3) preparation of a starch gel, (4) application of enzyme extracts to a gel, (5) setting up a gel for electrophoresis, (6) slicing a gel, and (7) staining a gel. Recipes are also included for 47 enzyme stains and 3 selected gel buffers. (PDF file contains 26 pages.)
Tipo application/pdf
Palabras clave Ecology
Tipo de recurso Monograph or Serial issue
NonPeerReviewed
Tipo de Interactividad Expositivo
Nivel de Interactividad muy bajo
Audiencia Estudiante
Profesor
Autor
Estructura Atomic
Coste no
Copyright sí
Formatos application/pdf
Requerimientos técnicos Browser: Any
Relación [References] http://spo.nwr.noaa.gov/tr61.pdf
[References] http://aquacomm.fcla.edu/2760/
Fecha de contribución 05-nov-2009
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