1) La descarga del recurso depende de la página de origen
2) Para poder descargar el recurso, es necesario ser usuario registrado en Universia


Opción 1: Descargar recurso

Opción 2: Descargar recurso

Detalles del recurso

Descripción

We investigated the effect of nisin and sucrose fatty acid esters on the growth of spoilage bacteria in fish-paste products. Nisin showed antibacterial activity against Bacillus subtilis and B. licheniformis vegetative cells and spores in liquid medium. Also, nisin exhibited a synergistic effect in combination with sucrose fatty acid esters (sucrose monolaurate and sucrose monopalmitate). The addition of nisin (12. 5 μg/g) to fish-paste products suppressed the growth of B. subtilis and B. licheniformis during storage at 20℃ and resulted in longer shelf-life of fish-paste products compared to control and fish-paste products with added potassium sorbate. In addition, the growth of spoilage bacteria was strongly inhibited by the combination of nisin (12.5 μg/g) and sucrose fatty acid esters (10 mg/g) in fish-paste products without starch. From these findings, we conclude that the addition of nisin is a potential alternative method for preventing spoilage caused by spore-forming bacteria in fish-paste products.

Pertenece a

Hokkaido University Collection of Scholarly and Academic Papers  

Autor(es)

山崎, 浩司 -  田代, 卓 -  白浜, 慎也 -  全, 峻瑩 -  川合, 祐史 - 

Id.: 70926067

Idioma: japonés  - 

Versión: 1.0

Estado: Final

Palabras claveNisin - 

Tipo de recurso: article  - 

Tipo de Interactividad: Expositivo

Nivel de Interactividad: muy bajo

Audiencia: Estudiante  -  Profesor  -  Autor  - 

Estructura: Atomic

Coste: no

Copyright: sí

Requerimientos técnicos:  Browser: Any - 

Fecha de contribución: 26-ene-2018

Contacto:

Localización:
* 日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology, 61(2): 70-76

Otros recursos del mismo autor(es)

  1. Studies on the Potential of Marine Brown Algae for Antimicrobials and Mineral Supplements [an abstract of entire text] https://www.lib.hokudai.ac.jp/dissertations/copy-guides/
  2. Studies on the Potential of Marine Brown Algae for Antimicrobials and Mineral Supplements [an abstract of dissertation and a summary of dissertation review]
  3. サケいずしの化学的,微生物学的性状に及ぼすスターター微生物接種の影響 熟成いずしの優勢種として分離した酵母Saccharomyces cerevisiae IZS-Sc1株と乳酸菌Leuconostoc mesenteroides subsp. cremoris IZS...
  4. サケいずしの化学的,微生物学的性状に及ぼす熟成温度の影響 5,10,15および20℃の4温度区を設定し,積算温度280℃・日に達するまでサケいずしを熟成させた。熟成温度が高くなると,製品の歩留りとpHは低下し,総酸・VB-N・遊離アミノ酸・一般細菌数・乳酸菌...
  5. サケいずしの化学的, 微生物学的性状に及ぼす原料サケの塩蔵の影響 生と塩蔵したシロサケ肉を主原料としていずしを製造し, 原料の前処理(水晒し, 酢漬け)過程と樽漬け込み後, 低温熟成過程における化学成分と微生物相に対する原料塩蔵の影響を調べた。塩蔵とその後の水晒しで...

Otros recursos de la mismacolección

  1. Behavioral assay and chemical characters of female sex pheromones in the hermit crab Pagurus filholi Males of the hermit crab Pagurus filholi perform assessment behavior toward females, as a preliminar...
  2. Importance of patch size variation for the population persistence of a decapod crustacean in seagrass beds To understand the effects of patch attributes of seagrass beds on the persistence of an animal popul...
  3. An analysis of metabolic characteristics of planktonic heterotrophic protozoans Respiration rate data on 61 heterotrophic planktonic protozoans were compiled and analyzed as a func...
  4. Routine metabolic rates of pelagic marine fishes and cephalopods as a function of body mass, habitat temperature and habitat depth Cephalopods and fishes are major components of marine micronekton and nekton, so an understanding of...
  5. 深海性動物プランクトンの代謝活性(総説) Because of logistic difficulties and technical complexities, experimental study on the metabolism of...

Aviso de cookies: Usamos cookies propias y de terceros para mejorar nuestros servicios, para análisis estadístico y para mostrarle publicidad. Si continua navegando consideramos que acepta su uso en los términos establecidos en la Política de cookies.