Analysis And Prediction Of The Physiological Effects Of Altered Coenzyme Specificity In Xylose Reductase And Xylitol Dehydrogenase During Xylose Fermentation By Saccharomyces Cerevisiae

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Analysis and prediction of the physiological effects of altered coenzyme specificity in xylose reductase and xylitol dehydrogenase during xylose fermentation by Saccharomyces cerevisiae

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Pertenece a: PubMed Central (PMC3 - NLM DTD)

Descripción: ► Fermentation of xylose into ethanol is important in “biomass-to-biofuel” processes. ► Protein engineering has been extensively used to improve xylose fermentation. ► Published data on variants of XR and XDH are explored as predictors of strain performance. ► Applying internal reactant concentrations to bi-substrate kinetic equations give a reliable forecast on xylitol formation. ► A criterion of physiological fitness of engineered forms of XR is developed.

Autor(es): Krahulec, Stefan - Klimacek, Mario - Nidetzky, Bernd -

Id.: 55230983

Idioma: inglés -

Versión: 1.0

Estado: Final

Palabras clave: Article -

Tipo de recurso: Text -

Tipo de Interactividad: Expositivo

Nivel de Interactividad: muy bajo

Audiencia: Estudiante - Profesor - Autor -

Estructura: Atomic

Coste: no

Copyright: sí

Requerimientos técnicos: Browser: Any -

Fecha de contribución: 01-may-2012

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