1) La descarga del recurso depende de la página de origen
2) Para poder descargar el recurso, es necesario ser usuario registrado en Universia


Opción 1: Descargar recurso

Detalles del recurso

Descripción

In this thesis we will be looking at embodiment and embodied cognition first. Our mind is embodied though our movements and interactions in the world, it shapes our cognition. Cognitive process are deeply rooted through our body’s interactions with the world. I will also look at body image and how it can affect people. Negative body image will leave a person as having a bad outlook on life, compared to a person with a positive body image who will see the world more brightly. I will finally look at body image in different cultures. The two cultures are individualist and collectivist, depending on which one people have been raised or live in it will shape their way of thinking. Collectivist identify in society as “We” and individualists identify as “I”. People in collectivist cultures try to fit in while individualists change their environment if they don’t like it. I will also look at other cultures and what they see as aesthetically pleasing. For instance teeth filing amongst the Mayans meant higher social class and more beautiful. In this thesis I have concluded that depending on the experiences a person has, what culture they come from or how they were raised, all shape our way of thinking and our body image, which will in turn affect our day to day interactions and well-being. This can in turn be linked to a person’s teeth, if they have an attractive smile they are more likely to smile, drawing people to them and generally improving their quality of life. However a person with a less attractive smile (eg. yellow teeth) may feel less confident in smiling, lowering their self-esteem.

Pertenece a

DEA @ DEENK  

Autor(es)

Dobreva, Anastasiya - 

Id.: 69938348

Idioma: inglés  - 

Versión: 1.0

Estado: Final

Tipo:  27 - 

Palabras clavebody mind - 

Tipo de Interactividad: Expositivo

Nivel de Interactividad: muy bajo

Audiencia: Estudiante  -  Profesor  -  Autor  - 

Estructura: Atomic

Coste: no

Copyright: sí

Formatos:  27 - 

Requerimientos técnicos:  Browser: Any - 

Fecha de contribución: 29-ago-2017

Contacto:

Localización:

Otros recursos que te pueden interesar

  1. The current status of the genus Hydrocynus in Lake Kainji Over a period of a year, a study was carried out to determine the morphology of the Genus Hydrocvnus...
  2. The current rate of exploitation of Bonga by the purse seine fishery in the Cross River Estuary and adjacent coastal waters, Nigeria Studies were conducted to assess the current level of exploitation of bonga in Cross River Estuary a...
  3. Challenges of developing the fisheries resources in Bayelsa State, Nigeria Theoil boom that almost spelt doom for agricultural development also affected the development of fis...
  4. Water quality of Bodo Creek in the lower Niger Delta basin The dynamics of some physicochemical parameters of Bodo Creek on the upper reaches of theAndoni-Bonn...
  5. Technical feasibility of ornamental fish export in Nigeria: the Lagos State example The potential of Nigeria in ornamental fisheries has long been underexploited. Exploitation of the r...

Otros recursos de la mismacolección

  1. Az öngyilkossági arányok változása Magyarországon Szakdolgozatomban az öngyilkosság alakulását mutatom be Magyarországon a rendszerváltástól napjainki...
  2. Védelmi megoldások középfeszültségű hálózatokon Védelmi alapfogalmak, középfeszültségen alkalmazott készülékek védelmi berendezései, adott paraméter...
  3. Colorectalis daganat korai felismerése, szűrés fontossága, műtött beteg ápolása posztoperatív szakban Szakdolgozatom a colorectalis daganat szűréséről, kezeléséről és posztoperatív ellátásról szól. Az e...
  4. A családtámogatási eszközök változásának hatása a kisgyermekes nők munkavállalási attitűdjére Szakdolgozatomban bemutatom a magyar családtámogatási rendszer kialakulását, működését, gyermekes cs...
  5. A petrezselyem hidegfóliás termesztése és aszalványként történő felhasználása A petrezselyem a hazai gasztronómiában kiemelt szereppel bír mint nyers mint feldolgozott állapotába...

Aviso de cookies: Usamos cookies propias y de terceros para mejorar nuestros servicios, para análisis estadístico y para mostrarle publicidad. Si continua navegando consideramos que acepta su uso en los términos establecidos en la Política de cookies.