1) La descarga del recurso depende de la página de origen
2) Para poder descargar el recurso, es necesario ser usuario registrado en Universia


Opción 1: Descargar recurso

Detalles del recurso

Descripción

This dataset is composed by the supporting information of Kilcoyne Jane, Mccarron Pearse, Hess Philipp, Miles Christopher O. (2015). Effects of Heating on Proportions of Azaspiracids 1–10 in Mussels ( Mytilus edulis ) and Identification of Carboxylated Precursors for Azaspiracids 5, 10, 13, and 15. Journal of Agricultural and Food Chemistry, 63(51), 10980-10987. http://dx.doi.org/10.1021/acs.jafc.5b04609

Pertenece a

ArchiMer, Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea)  

Autor(es)

Kilcoyne, Jane -  Mccarron, Pearse -  Hess, Philipp -  Miles, Christopher O. - 

Id.: 64830689

Versión: 1.0

Estado: Final

Tipo de recurso: dataset  - 

Tipo de Interactividad: Expositivo

Nivel de Interactividad: muy bajo

Audiencia: Estudiante  -  Profesor  -  Autor  - 

Estructura: Atomic

Coste: no

Copyright: sí

: restricted use

Requerimientos técnicos:  Browser: Any - 

Fecha de contribución: 12-ene-2016

Contacto:

Localización:
* DOI:10.17882/41845

Otros recursos del mismo autor(es)

  1. Maitotoxin-4, a Novel MTX Analog Produced by Gambierdiscus excentricus Maitotoxins (MTXs) are among the most potent toxins known. These toxins are produced by epi-benthic ...
  2. Intoxikation durch marine Biotoxine This paper presents a short summary of the knowledge on marine biotoxins. As toxins are known for th...
  3. Chemically mediated interactions between Microcystis and Planktothrix: Impact on their physiology and metabolic profiles Freshwater cyanobacteria are well known for their ability to produce a wide variety of bioactive com...
  4. Differentiation of gonyautoxins by ion mobility - mass spectrometry; a cationization study Gonyautoxins are potent natural neurotoxic analogues of saxitoxin. Due to their biological activity ...
  5. Algal toxin profiles in Nigerian coastal waters (Gulf of Guinea) using passive sampling and liquid chromatography coupled to mass spectrometry Algal toxins may accumulate in fish and shellfish and thus cause poisoning in consumers of seafood. ...

Otros recursos de la mismacolección

  1. Intoxikation durch marine Biotoxine This paper presents a short summary of the knowledge on marine biotoxins. As toxins are known for th...
  2. Evaluación de los parámetros biológicos, fisiológicos, inmunológicos y nutricionales en camarones Litopenaeus stylirostris afectados por vibriosis
  3. Ausbreitung und Vermischung des Zentralwassermassen in den Tropengebieten der Ozeane.1 : Atlantischer Ozean
  4. Buoy management unit 2 data from the EMSO-Azores observatory, 2010-2011 This dataset contains technical parameters (Voltage in V, internal pressure in mbar, water intrusion...
  5. Buoy management unit 1 data from the EMSO-Azores observatory, 2010-2011 This dataset contains technical parameters (Voltage in V, internal pressure in mbar, water intrusion...

Aviso de cookies: Usamos cookies propias y de terceros para mejorar nuestros servicios, para análisis estadístico y para mostrarle publicidad. Si continua navegando consideramos que acepta su uso en los términos establecidos en la Política de cookies.