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Aquatic Commons (34,807 recursos)
The Aquatic Commons is a thematic digital repository covering the natural marine, estuarine /brackish and fresh water environments . It includes all aspects of the science, technology, management and conservation of these environments, their organisms and resources, and the economic, sociological and legal aspects.

Subject = Health

Mostrando recursos 1 - 20 de 228

1. Fish health: What is a diagnosis?

2. Isolatin [sic] the bacteria produced biactive [sic] metabolits [sic] cytotoxic compound in order to prduction [sic] anticancer substance in the coral regin [sic] the Persian Gulf (Larak Island) - Safaeian, Shila
In the present investigation the marine bacteria isolated from corals, sponges sea water and sediments of coral regions in the larak Island located in the Persian Gulf and were examined for ability to produce cytotoxic metabolits in order to use as an anticancer compounds. Cytotoxic effect were isolated bacteria from different samples and were examined by Artemia Cytotoxic Bioassay test, in which 4.5 percent of sea waters, 12 percent of sediments and 28 percent of marine invertebrat showed cytotoxic activity, using Brine Shrimp Bioassay test. Streptomyces S-2004 isolated from soft coral specified as Sinularia erecta had LC50=0.5mg/m1 in Brine Shrimp...

3. Future drugs from the sea
The article presents several marine chemicals that are likely candidates for future drugs. There sources and applications were also discussed.

4. Nereistoxin
The article discusses Nereistoxin, a toxin isolated from marine annelids, its pharmacological and agricultural applications are discussed in the article.

5. Toxicity test: Sponge toxin on tilapia fry
The research was conducted to determine the toxicity of extracts from five Philippine species of marine sponges on tilapia Oreochromis niloticus fry. It was found out that the most potent was the methanol extract of Dysidea herbacea, it kills with the least toxin and at the shortest time.

6. Folk medicine and horticulture
The article discusses the uses of marine organisms in folk medicine and in horticulture in the Philippines. Commonly used marine organisms are the different varieties of seaweeds, sea urchin, sea cucumber, turtle, crocodile and fishes such as grouper and rabbitfish.

7. How drugs from marine sources are isolated and produced
The document illustrates the processes on the isolation of bioactive compounds from marine organisms and the production of marine drugs.

8. The chemical prospectors
The article discusses the results of researches on chemical prospecting of marine organisms containing compounds that show promise as anti-cancer drugs.

9. Recommendations on the effects of aquaculture on public health
The paper presents some recommendations on the effects of aquaculture on all persons affected by and involved in aquaculture, and to other users of waters in [which] aquatic organisms are farmed or which are affected by aquaculture: the farm workers, handlers and processors, sellers and consumers of aquaculture products.

10. Adopt sustainable development principle in aquaculture
The inadequate planning and inefficient management of coastal aquaculture has resulted into serious socioeconomic consequences. These are the displacement of rural communities which traditionally depended on mangroves due to large-scale mangrove conversion for shrimp and fish farming, land subsidence caused by excessive pumping of groundwater for use in aquaculture, financial losses due to disease outbreaks, and public health consequences due to red tide. In order to maximize the socioeconomic benefits of coastal aquaculture the adoption of the principles of sustainable development is recommended. Sustainable development is the management and conservation of natural resource base and the orientation of technological and...

11. Indigenous traditional technical knowledge of disease cure and prevention through fish consumption - Pandey, B.N.; Singh, R.; Kumar, D.; Pandey, P.N.
Our knowledge regarding ethno-medico zoology is scanty and scattered. The present work is an endeavour to collect information on indigenous traditional knowledge (ITK) of disease cure through fish consumption, prepare a consolidated report on this aspect and to document our ITK so that in the long run after due verification (by Medical experts), such ITK can be patented. We also suggest for the recognition of the age old tribal medicine and establishment of a national research institute for tribal medicines at suitable place for the welfare of all the human beings.

12. Cloning and expression of zebra fish ferroportin and investigating its influence on anemia - Rafiee, Aras
Iron is required for many microbes and pathogens for their survival and proliferation including Leishmania which cause leishmaniasis. Leishmaniasis is an increasingly serious infectious disease with a wide spectrum of clinical manifestations. These range from localized cutaneous leishmaniasis (CL) lesions to a lethal visceral form. Certain strains such as BALB/c mice fail to control L. major infection and develop progressive lesions and systemic disease. These mice are thought to be a model of non-healing forms of the human disease such as kala-azar or diffuse cutaneous leishmaniasis. Progression of disease in BALB/c mice has been associated with the anemia, in last days...

13. The zonation of soft-bottom sediments in Gorgan Bay (Caspian Sea) using macrobenthos as indicator of ecological health - Ghorbanzadeh Zaferani, Seyed Ghasem
In this study, in order to assess the ecological health status and zoning of soft bottom of Gorgan Bay, the spatial and temporal distribution of macrofauna and their relationship with environmental stress were investigated. Sediment samples were collected using a Van Veen grab at 22 sampling points, seasonally during 2012-2013. The averages (±SD) of the percentages of sand, silt, clay and TOM (Total Organic Matter) in the sediment samples were determined (44.4± 15, 53.4 ± 14, and 2.2 ±2.2 and 7.2% ± 1.6, respectively). Our results showed that mean (range) of Al, As, Cu, Fe, Ni, Pb and Zn in...

14. Temperature effects on pathogenicity of selected Edwardsiella tarda strain to Japanese eel, Anguilla japonica - Mosharraf Hossain, M.M.; Shadat Mondal, A.S.M.; Kawai, K.
Temperature effect on the pathogenicity of selected Edwardsiella tarda V-1 strain to Japanese eel, Anguilla japonica was investigated. To evaluate the effects of both pathogen incubation temperature and fish cultivation temperature on pathogen pathogenicity a two-factor design was conducted. E. tarda was incubated at 15, 20, 25, 30 and 37±1°C, and the fish (mean weight: 100g) were reared at 15, 20, 25 and 28±1°C respectively. The fish reared at different temperatures were infected with the E. tarda incubated at different temperatures. The results of a 4-day LD50 test showed that temperature significantly affected the pathogenicity of E. tarda (p<0.01) and...

15. Health status of a snakehead (Channa punctatus) of two fish markets in Mymensingh, Bangladesh - Hossain, M.M.; Ahmed, G.U.; Tazri, Z.; Haque, M.A.; Akter, M.N.
An experiment was carried out for a period of six months during October 2008 to March 2009 to investigate the health status of a snakehead, Channa punctatus through clinical and histopathological technique. Fish were collected from two fish markets of Mymensingh district. Clinically and histopathologically, it was observed that fishes from both the markets were healthy in October and March but moderately affected in November and February. In the months of December and January, 7.5- 8% of the fishes were affected clinically and showing various clinical signs like, discolouration, deep ulcer, ill health, scale loss and rough skin. Histopathologically, in...

16. Inactivation of Vibrio parahaemolyticus in drinking water - Sanjeev, S.; Mahadeva Iyer, K.
A study was conducted in the Cochin area of India to determine the effect of drinking water on Vibrio parahaemolyticus, a bacterium that contaminates fish harvested from marine and estuarine environments. Times of fresh-water exposure required to inactivate these bacteria are given. Findings indicate that the washing of fish and equipment used to handle the fish in drinking water may decrease in the number of viable Vibrio cells and thus aid in prevention of food poisoning.

17. Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products - Gopalakrishna Iyer, T.S.; Shrivastava, K.P.
The results obtained in the present study suggest that Escherichia coli and faecal streptococci are of little value as indicators of the possible presence of Salmonella in frozen fishery products.

18. On the pattern of Salmonella serotypes in fishery products, froglegs and processing environments - Gopalakrishna Iyer, T.S.; Shrivastava, K.P.
Thirty four different serotypes of Salmonella have been isolated from aquatic products. The number of serotypes from frozen froglegs were 22. Only four serotypes were isolated from frozen shrimps. S. weltevreden predominates in frozen shrimps and fish. S. roan and S. larochelle were isolated for the first time in India. Isolation of six rare serotypes of Salmonella has also been reported.

19. Influence of dietary proteins on cholesterol levels in albino rats - Ammu, K.; Stephen, J.; Devadasan, K.
Six groups of albino rats were fed identical diets, differing in their protein sources for sixty days. The protein sources used were fat free casein, defatted groundnut cake, and defatted fish powders from three species of fishes, namely, the fresh water fish Labeo rohita, the marine fishes, Rastrelliger kanagurta and Otolithus argenteus and marine prawns, Parapenaeopsis stylifera. After sixty days, the levels of cholesterol in the serum, liver and heart of the rats were estimated. The casein group recorded the highest level of cholesterol. Compared to casein, the groundnut protein was distinctly hypocholesterolemic. The fish proteins had a still greater...

20. Pesticide residues in marine fishes - Radhakrishnan, A.G.; Antony, P.D.
Pesticide residues in four marine fishes, black pomfret (Parastromateus niger), mackerel (Rastrelliger kanagurta), marine vala (Chirocentrus sp.) and tuna (Euthynnus affinis) are reported. Highest concentration is found in black pomfret followed by tuna, vala and mackerel. The contents of various pesticides present in fish under study are well below the action level prepared by FDA to cause any health hazard.

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