Recursos de colección

ORBi Open Repository and Bibliography (298.599 recursos)

In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 18 de 18

  1. Characterization of meat retail conditions in Kigali city (Rwanda): hygienic practices and determinants for Salmonella occurrence

    Niyonzima, Eugene; Hategekimana, Jean Paul; Minani, Félicien; Nyirindekwe, Jean Pièrre; Ongol, Martin Patrick; Kimonyo, Anastase; Sindic, Marianne
    Peer reviewed

  2. Microbiological stability of rice tart stored at ambient temperature after baking

    N'guessan, Elise; Cissé, Mohamed; Niyonzima, Eugene; Sindic, Marianne
    Peer reviewed

  3. An anthocyanin-rich blackcurrant extract induced NO-mediated relaxation in coronary artery rings and eNOS phosphorylation in cultured endothelial cells: role of sodium-glucose cotransporters 1 and 2.

    Lee, Hyunho; Khemais-Benkhiat, Sonia; Chabert, Philippe; Auger, Cyril; Park, Sin-Hee; Kevers, Claire; PINCEMAIL, Joël; Oak, Min-Ho; Schini-Kerth, Valérie
    Peer reviewed

  4. An anthocyanin-rich blackcurrant extract induced NO-mediated relaxation in coronary artery rings and eNOS phosphorylation in cultured endothelial cells: role of sodium-glucose cotransporters 1 and 2.

    Lee, Hyunho; Khemais-Benkhiat, Sonia; Chabert, Philippe; Auger, Cyril; Park, Sin-Hee; Kevers, Claire; PINCEMAIL, Joël; Oak, Min-Ho; Schini-Kerth, Valérie
    Peer reviewed

  5. The interfacial properties of various milk fat globule membrane components using Langmuir isotherms

    Malik, Priyanka; Danthine, Sabine; Paul, Aman; Dewettinck, Koen; Blecker, Christophe
    Peer reviewed

  6. The interfacial properties of various milk fat globule membrane components using Langmuir isotherms

    Malik, Priyanka; Danthine, Sabine; Paul, Aman; Dewettinck, Koen; Blecker, Christophe
    Peer reviewed

  7. Interfacial properties of milk fat globule membrane- A langmuir film balance study

    Malik, Priyanka; Danthine, Sabine; Blecker, Christophe
    Milk fat globule membrane provides stability to the lipids in milk. The backbone of the milk fat globule membrane is composed of a phospholipid in which proteins and cholesterol are embedded. In a prospective first attempt to understand the complexities in a biological system, the interfacial properties of polar lipids from milk fat globule membrane and intact milk fat globule membrane were studied using langmuir film balance. Monolayers were studied at oil/water interface where a low melting anhydrous milk fat fraction was used as oil phase and ultrapure water was used as water phase. Further, using the compression isotherm, film...

  8. Chemical Changes in Dairy Products Resulting from Cholesterol Removal using Beta Cyclodextrins

    Malik, Priyanka; Blecker, Christophe
    Peer reviewed

  9. In vitro evaluation of the competing effect of Carnobacterium maltaromaticum isolated from vacuum packed meat against food pathogens

    Maia Danielski, Gabriela; Didimo Imazaki, Pedro Henrique; Daube, Georges; Ernlund Freitas de Macedo, Renata; Clinquart, Antoine
    Peer reviewed

  10. Influence of corn variety, drying temperature and moisture content at harvest on the saccharides released during an in vitro pepsin-pancreatin digestion

    Odjo, Sylvanus; Huart, François; Bera, François; Jacquet, Nicolas; Richel, Aurore; Blecker, Christophe; Malumba Kamba, Paul
    Peer reviewed

  11. Physicochemical properties of African wild mango (Irvingia gabonensis) seed fat and its potentialities in food industries

    Yamoneka Wasso, Juste
    African wild mango (Irvingia gabonensis) is recognized for its numerous food and medicinal uses (Leakey et al., 2005). This plant produces seeds rich in fat, which is traditionally used as a soup thickener (Adeyeye & Kenni, 2011; Kayode et al., 2010; Leakey et al., 2005). In the present study, fat from I. gabonensis seeds was solvent extracted and characterized. Melting and crystallization behaviour of the extracted fat was studied by pNMR, DSC and X-ray diffraction in order to get basic information regarding its physical properties and more particularly, about its polymorphism and its applicability in food industries. Results of this investigation...

  12. Quality and chemical composition of longissimus dorsi muscle of Béni-Guil sheep breeding in eastern Morocco

    Belhaj, Kamal; Mansouri, Farid; Ben-Moumen, Abdessamad; Sindic, Marianne; Fauconnier, Marie-Laure; Boukharta, Mohamed; Serghini-Caid, Hana; Elamrani, Ahmed
    The aim of the present study was to analyze the lipid, cholesterol, fatty acids composition and amino acids from red meat of Béni-Guil sheep breeding in eastern of Morocco, which was breeded in semi-extensive breeding, Its very appreciated by the consumer, but this good reputation is still only on Informal Hedonic Tests, the Consumers speak about the best sheep meat as regards the quality and intensity of its aroma and succulence, flavour and tenderness. The objective of this research is to evaluate the nutritional, organoleptic and health quality of this meat by biochemical analyzes, in particular the cholesterol, fatty acid...

  13. Nutritional and organoleptic quality of Beni-Guil lamb meat breeding in eastern Morocco

    Belhaj, Kamal; Mansouri, Farid; Sindic, Marianne; Boukharta, M; Fauconnier, Marie-Laure; Abid, M; Serghini; Elamrani, A
    Nowadays in Morocco, 98% of red meat production is ensured by cattles, sheeps and goast. The eastern Morocco represents one of the main sheep farming areas, characterized by the specificity of its production systems. So it is well known by the quality of the sheep meat produced. The Beni-Guil breed is a dominate breed in this breeding area, labeled Protected Geographical Indication (PIG). Thus, it’s an important protein source for the population in this geographical site and highly appreciated by consumers. This reputation is limited to the hedonic quality, and there is currently no scientific data available on the organoleptic...

  14. Water Vapor Permeability of Edible Films Based on Improved Cassava (Manihot esculenta Crantz) Native Starches

    Adjouman, Yao Désiré; Nindjin, Charlemagne; Tetchi, F.Achille; Dalcq, Anne-Catherine; Amani, N.Georges; Sindic, Marianne
    Peer reviewed

  15. Profil d'acides gras et acides aminés essentiels de la vainde ovine de la race Beni-Guil conduite en élevage semi-extensif dans l'est du Maroc

    Belhaj, Kamal; Mansouri, Farid; Sindic, Marianne; Fauconnier, Marie-Laure; Boukharta, Mohamed; Serghini Caid, Hana; Elamrani, Ahmed
    Les viandes sont commercialisées sous forme de muscles prêts à découper ou de portions « pièces »prêtes à cuire. La couleur de la viande est le premier paramètre de qualité perçue par le consommateur, ensuite les paramètres de qualité organoleptiques, hygiénique et nutritionnelle deviennent déterminants et le guide dans son choix. La viande ovine de la race Béni-Guil, qui bénéficie de l’Indication géographique protégée est réputée pour sa qualité gustative et nutritionnelle mais uniquement sur la base de tests hédonique. De ce fait, vient cette étude sur l’analyse de la couleur et des profils lipidiques et protéiques du muscle long dorsal (LDM), un muscle de référence et...

  16. Study on contribution of lipids towards the mechanical properties of milk fat globule membrane monolayer

    Malik, Priyanka; Danthine, Sabine; Blecker, Christophe
    Milk fat globule membrane (MFGM) stabilizes fat globule in milk in form of emulsion. The primary monolayer of MFGM is rich in proteins and secondary bilayer is rich in polar lipids. MFGM finds application as an additive in dairy and food industry (e.g. emulsions, infant formulas & reduced-fat products) for its emulsifying and stabilizing properties. MFGM received much attention in recent years due to both its health- beneficial & technological functionalities. This work has been carried out with the objective to understand contribution of various components towards the surface properties of complete MFGM. MFGM was isolated from fresh raw cream....

  17. Quality of Antimicrobial Products Used in Striped Catfish (Pangasianodon hypophthalmus) Aquaculture in Vietnam.

    Tran Minh Phu; Nguyen Than Phuong; Scippo, Marie-Louise; Dalsgaard, Anders
    Peer reviewed

  18. Genetic evaluation for milk fat composition in the Walloon Region of Belgium

    Gengler, Nicolas; Vanderick, Sylvie; Arnould, Valérie; Soyeurt, Hélène

Aviso de cookies: Usamos cookies propias y de terceros para mejorar nuestros servicios, para análisis estadístico y para mostrarle publicidad. Si continua navegando consideramos que acepta su uso en los términos establecidos en la Política de cookies.