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ORBi Open Repository and Bibliography (249,035 recursos)
In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 20 de 1,408

1. Efficiency of Neutralized Antibacterial Culture Supernatant from Bacteriocinogenic Lactic Acid Bacteria Supplemented With Salt in Control of Microorganisms Present in Senegalese Artisanally Handled Fish by Immersion Preservative Technology During Gueldj Seafood Processing at 10°c and 30°c - Diop, Michel; Alvarez, Valente; Guiro, Amadou; Thonart, Philippe
Peer reviewed

2. Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays - Douny, Caroline; Razanakolona, Rina; Ribonnet, Laurence; Milet, Jérôme; Baeten, Vincent; Rogez, Hervé; Scippo, Marie-Louise; Larondelle, Yvan
Peer reviewed

3. Impact of drying and heat treatment on the feeding value of corn. A review - Odjo, Djosse Psijus Sylvanus; Malumba Kamba, Paul; Beckers, Yves; Bera, François
Peer reviewed

4. Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps - Makhlouf-Gafsi, Ines; Baklouti, Samia; Mokni, Abir; Danthine, Sabine; Attia, Hamadi; Blecker, Christophe; Besbes, Souhail; Masmoudi, Manel
Peer reviewed

5. Assessment of partial coalescence in whippable oil-in-water food emulsions - Petrut, Raul Flaviu; Danthine, Sabine; Blecker, Christophe
Peer reviewed

6. Clostridium difficile is present in retail meat in Belgium - Rodriguez Diaz, Cristina; Taminiau, Bernard; Van Broeck, Johan; Avesani, Véronique; Delmée, Michel; Daube, Georges

7. Impact of the use of lac.c/diace.c acids on the microbial diversity of white pudding samples during ageing under various condi.ons, with the use of next-gen sequencing and targeted metagenomic approach. - Taminiau, Bernard; Delhalle, Laurent; Rodriguez Diaz, Cristina; Nezer, Carine; Crèvecoeur, Sébastien; Piccolo, Déborah; Daube, Georges

8. Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L.) Fiber Concentrates - Mrabet, Abdessalem; Rodríguez-Gutiérrez, Guillermo; Rodríguez-Arcos, Rocío; Guillén-Bejarano, Rafael; Ferchichi, Ali; Sindic, Marianne; Jiménez-Araujo, Ana
Peer reviewed

9. Améliorer la robustesse d’une sélection progressive de variables grâce à l’emploi de fichiers de données séparés: Equation moyen infrarouge du méthane - Soyeurt, Hélène; Vanlierde, Amélie; Grelet, Clément; Vanrobays, Marie-Laure; Colinet, Frédéric; Gengler, Nicolas; Bastin, Catherine; Dehareng, Frédéric
Peer reviewed

10. Characterization of saccharides released during an in vitro pepsin-pancreatin digestion of corn flour using HPAEC-PAD - Odjo, Djosse Psijus Sylvanus; Bera, François; Jacquet, Nicolas; Richel, Aurore; Malumba Kamba, Paul
Peer reviewed

11. Investigation of the genotoxicity of substances migrating from polycarbonate replacement baby bottles to identify chemicals of high concern. - Mertens; Simon, Coraline; Van Bossuyt; Onghena; Vandermarken; Van Langenhove; Demaegdt; Van Hoeck; Vandermeiren; Covaci; Scippo, Marie-Louise; Elskens; Verschaeve
Peer reviewed

12. Physico-chemical Characterization, Classification and Quality Evaluation of Date Palm Fruits of some Moroccan Cultivars - Hasnaoui, Amina; Elhoumaizi, Aziz; Hakkou, Abdelkader; Wathelet, Bernard; Sindic, Marianne
Peer reviewed

13. A survey of bacteria found in Belgian dairy farm products - N'Guessan, Elise; Godrie, Thérèse; De Laubier, Juliette; Ringuet, Mélanie; Sindic, Marianne
Peer reviewed

14. Characterization of almond kernel oils of five almonds varieties cultivated in Eastern Morocco - Houmy, Nadia; Mansouri, Farid; Ben Moumen, Abdessamad; Elmoudden, Saloua; Boujnah, Mohammed; Sindic, Marianne; Fauconnier, Marie-Laure; Serghini-Caid, Hana; Elamrani, Ahmed
This study focuses on characterization of almond kernel oils extracted mechanically from five sweet almond varieties Marcona, Fournat, Ferragnes, Ferraduel and Beldi), cultivated in eastern Morocco. Oil content, physicochemical parameters, triacylglycerol and fatty acid compositions were determined. Analyzed oils showed low acidity values that range between 0.77 – 0.88 %, peroxide values range between 6.43 – 16.39 meq/kg and Iodine values range between 98.42 – 103.90%. The principal fatty acid of almond kernel oils is oleic acid (C18:1); oils of Ferragnes-Ferraduel and Beldi varieties show higher values of C18:1 respectively of 72.87 and 71.62 %, however Fournat almond kernel oil...

15. Physico-chemical properties and amino acid profiles of sap from Tunisian date palm - Makhouf-Gafsi, Ines; Mokni-Ghribi, Abir; Brahim, Bchir; Attia, Hamadi; Blecker, Christophe; Besbes, Souhail
Peer reviewed

16. Étude des anthocyanes de l’Hibiscus sp - Beye, Cheikh
Très répandues dans le règne végétal, les anthocyanes sont le sujet d'un grand nombre d'études. Celles-ci abordent en général les aspects concernant leur instabilité vis-à-vis des conditions dans lesquelles elles sont employées ou l'effet bénéfique de leur consommation sur certaines pathologies chroniques. Provenant de nombreux types de fruits et légumes comestibles, elles sont extraites en vue de leur utilisation comme colorant alimentaire naturel. C'est ce dernier aspect qui a été le sujet principal de ce travail dont l'objectif était de montrer que les calices d’Hibiscus sabdariffa (H. sabdariffa) pouvaient être utilisés comme matière première pour la fabrication de colorant. Les...

17. Comparison of 3 different variable selection strategies to improve the predictions of fatty acid profile in bovine milk by mid-infrared spectrometry - Soyeurt, Hélène; Brostaux, Yves; Dehareng, Frédéric; Gengler, Nicolas; Dardenne, Pierre
Peer reviewed

18. Comparison of 3 different variable selection strategies to improve the predictions of fatty acid profile in bovine milk by mid-infrared spectrometry - Soyeurt, Hélène; Brostaux, Yves; Dehareng, Frédéric; Gengler, Nicolas; Dardenne, Pierre
Peer reviewed

19. Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments - Mrabet, Abdessalem; Jiménez-Araujo, Ana; Fernández-Bolaños, Juan; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Sindic, Marianne; Rodríguez-Gutiérrez, Guillermo
Peer reviewed

20. Utiliser les résultats du contrôle laitier pour améliorer son rendement fromager - Colinet, Frédéric; Troch, Thibault

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