Recursos de colección

ORBi Open Repository and Bibliography (284.631 recursos)

In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 20 de 1.674

  1. Development and evaluation of real-time PCR targets for the detection of insect in feed

    Gerard, Amaury; Debode, Frédéric; Marien, Aline; Fumière, Olivier; Francis, Frédéric; Berben, Gilbert
    Insects are rich in proteins and could be an alternative source of proteins to feed animals. Numerous companies started the production of insects at small or larger scale as feed for chicken and fish. Most of the business models for feed production are based on the black soldier fly (Hermetia illucens) or the mealworm (Tenebrio molitor). In Europe, these novel feed are not yet authorized and products are commercialized outside Europe or eventually used as pet food (e.g. wild birds). For further authorization in Europe, many questions must be clarified concerning the presence of antinutritional compounds, the risk associated to...

  2. Anti-Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese named "Tomme d'Orchies"

    Ceugniez, Alexandre; Coucheney, Françoise; Jacques, Philippe; Daube, Georges; Delcenserie, Véronique; Drider, Djamel
    Peer reviewed

  3. Sources and fate of antimicrobials in integrated fish-pig and non-integrated tilapia farms

    Li, Kang; Liu, Liping; Zhan; Scippo, Marie-Louise; Hvidtfeldt; Liu, Yuan; Dalsgaard
    Peer reviewed

  4. Interfacial and foaming properties of five commercial dairy products and two types of proteose-peptone fractions

    Ripollés, D.; Parrón, J.A.; Petrut, R.; Calvo, M.; Pérez, M.D.; Sánchez, L.; Blecker, Christophe
    Peer reviewed

  5. Conception et évaluation de méthodes de détection d'insectes dans les matrices alimentaires

    Gerard, Amaury

  6. Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach

    Ben Amira, Amal; Bauwens, Julien; De Pauw, Edwin; Besbes, Souhail; Attia, Hamadi; Francis, Frédéric; Blecker, Christophe
    Peer reviewed

  7. Press and Solvent oil extracted from Safou (Dacryodes edulis) pulp: comparison between their chemical and physical properties.

    Yamoneka Wasso, Juste; Malumba Kamba, Paul; Bera, François; Lognay, Georges; Blecker, Christophe; Danthine, Sabine

  8. Structure impact of two galactomannan fractions on their viscosityproperties in dilute solution, unperturbed state and gel state

    Gillet, Sébastien; Aguedo, Mario; Petrut, Raul Flaviu; Olive, Gilles; Anastas, Paul; Blecker, Christophe; Richel, Aurore
    Peer reviewed

  9. Foam fractionation as a tool to study the air-water interfacestructure-function relationship of wheat gluten hydrolysates

    Wouters, Arno G.B.; Rombouts, Ine; Schoebrechts, Nele; Fierens, Ellen; Brijs, Kristof; Blecker, Christophe; Delcour, Jan A.
    Peer reviewed

  10. PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY

    Bouacida, Saoussen; Muresan, Vlad; Essaidi, Ismahen; Blecker, Christophe; Bouzouita, Nabiha
    Peer reviewed

  11. Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers

    Ben Amira, Amal; Makhlouf, Ines; Petrut, Raul Flaviu; Francis, Frédéric; Bauwens, Julien; Attia, Hamadi; Besbes, Souhail; Blecker, Christophe
    Peer reviewed

  12. Surface behavior of soluble protein fractions from Spirulina platensis

    Barka, Abakoura; Blecker, Christophe

  13. Milk-clotting properties of plant rennets and their enzymatic, rheological and sensory role in cheese making: a Review

    Ben Amira, Amal; Besbes, Souhail; Attia, Hamadi; Blecker, Christophe
    Peer reviewed

  14. Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels

    Tavernier, Iris; Doan, Chi Diem; Van de Walle, Davy; Danthine, Sabine; Rimaux, Tom; Dewettinck, Koen
    Peer reviewed

  15. Press and Solvent oil extracted from Safou (Dacryodes edulis) pulp: comparison between their chemical and physical properties.

    Yamoneka Wasso, Juste; Malumba Kamba, Paul; Bera, François; Lognay, Georges; Blecker, Christophe; Danthine, Sabine

  16. Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax

    Doan, Chi Diem; Tavernier, Iris; Bin Sintang, Mohd Dona; Danthine, Sabine; Van de Walle, Davy; Rimaux, Tom; Dewettinck, Koen
    Peer reviewed

  17. The 16S rDNA metagenetic monitoring of refrigerated meat products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding

    Gand, Mathieu; Cauchie, Emilie; Kergourlay, Gilles; Taminiau, Bernard; Delhalle, Laurent; Daube, Georges

  18. Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA

    Delhalle, Laurent; Korsak Koulagenko, Nicolas; Taminiau, Bernard; Nezer, Carine; Delcenserie, Véronique; Ferauche, Céline; Picolo, D.; Poullet, J.B.; Daube, Georges

  19. Modelling the development of potential spoilage and biopreservative microorganisms on precooked pasta in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic

    Gand, Mathieu; Cargnel, M.; Kergourlay, Gilles; Nezer, Carine; Daube, Georges

  20. Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic

    Gand, Mathieu; Cauchie, Emilie; Kergourlay, Gilles; Nezer, Carine; Daube, Georges

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