Recursos de colección

ORBi Open Repository and Bibliography (278.700 recursos)

In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 20 de 1.647

  1. Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA

    Delhalle, Laurent; Korsak Koulagenko, Nicolas; Taminiau, Bernard; Nezer, Carine; Delcenserie, Véronique; Ferauche, Céline; Picolo, D.; Poullet, J.B.; Daube, Georges

  2. Use of 16S rDNA metagenetics and classical microbiology to assess the bacterial superficial contamination patterns in bovines classically slaughtered or following the halal ritual

    Korsak Koulagenko, Nicolas; Taminiau, Bernard; Hupperts, C.; Delhalle, Laurent; Nezer, Carine; Burteau, Sophie; Delcenserie, Véronique; Ferauche, Céline; Daube, Georges

  3. Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA

    Delhalle, Laurent; Korsak Koulagenko, Nicolas; Taminiau, Bernard; Nezer, Carine; Delcenserie, Véronique; Ferauche, Céline; Picolo, D.; Poullet, J.B.; Daube, Georges

  4. Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae

    Paul, Aman; Frederich, Michel; Caparros Megido, Rudy; Alabi, Taofic; Malik, Priyanka; Uyttenbroeck, Roel; Francis, Frédéric; Blecker, Christophe; Haubruge, Eric; Lognay, Georges; Danthine, Sabine
    Peer reviewed

  5. Water Vapor Permeability of edible packaging based on native starch from improved cassava (Manihot esculenta Crantz) variety in Ivory Coast

    Adjouman, Yao Désiré; Nindjin, C.; Tetchi, F.A.; Amani, N.G.; Sindic, Marianne

  6. The extraordinary potential of metagenomic tools for food microbiology: an example with microbiota of four cheeses

    Delhalle, Laurent; Nezer, Carine; Darcis, A.; Taminiau, Bernard; Daube, Georges

  7. Study of the microbial flora of freshwater and seawater fish filets in different packaging conditions by metagenomic analysis targeted on the 16S ribosomal DNA

    Delhalle, Laurent; Taminiau, Bernard; Nezer, Carine; Daube, Georges

  8. The extraordinary potential of metagenomic tools for food microbiology: an example with microbiota of four cheeses

    Delhalle, Laurent; Nezer, Carine; Darcis, A.; Taminiau, Bernard; Daube, Georges

  9. Protected Designation of Origin Belgian cheese microbiota characterized using metagenomic analysis

    Delcenserie, Véronique; Taminiau, Bernard; Delhalle, Laurent; Nezer, Carine; Crevecoeur, Sébastien; Daube, Georges

  10. Microbial diversity and dynamics during Kombucha fermentation

    Coton, M.; Pawtowski, A.; Taminiau, Bernard; Taillard, C.; Deniel, F.; Weill, A.; Delhalle, Laurent; Daube, Georges; Coton, E.

  11. Metagenomic analysis of the bacterial flora linked to the Algerian traditional date product “Btana”

    Abekhti, Abdelkader; Taminiau, Bernard; Kihla, Mabrouk; Daube, Georges

  12. Growth of microorganisms on white pudding in different conditions of temperature followed by classical microbiology and metagenomic analysis

    Gand, Mathieu; Cauchie, Emilie; Kergourlay, Gilles; Nezer, Carine; Taminiau, Bernard; Daube, Georges

  13. Growth of microorganisms on precooked pasta in different conditions of temperature followed by classical microbiology and metagenomic analysis

    Gand, Mathieu; Cargnel, M.; Kergourlay, Gilles; Nezer, Carine; Taminiau, Bernard; Daube, Georges

  14. Caractérisation de la microflore de filets américains commercialisés en Belgique par analyse métagénomique ciblant l’ADN ribosomial 16S

    Korsak Koulagenko, Nicolas; Delhalle, Laurent; Taminiau, Bernard; Nezer, Carine; Poullet, J.B.; Ferauche, Céline; Picollo, D.; Delcenserie, Véronique; Daube, Georges

  15. Protected Designation of Origin Belgian cheese microbiota characterized using metagenomic analysis

    Delcenserie, Véronique; Taminiau, Bernard; Delhalle, Laurent; Nezer, Carine; Doyen, P.; Crevecoeur, Sébastien; Daube, Georges

  16. Extending the shelf life of fresh meat : what is technically and legally feasible ?

    Clinquart, Antoine; Didimo Imazaki, Pedro Henrique; Sanchez-Mainar, M.; Delhalle, Laurent; Adolphe, Ysabelle; Dure, R.; Daube, Georges

  17. Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda

    Niyonzima, Eugène; Ongol, Martin Patrick; Brostaux, Yves; Korsak Koulagenko, Nicolas; Daube, Georges; Kimonyo, Anastase; Sindic, Marianne
    Peer reviewed

  18. The CONSALIM project: extending the shelf life of food products

    Delhalle, Laurent; Boseret, G.; Tourneur, C.; Jasick, A.; Adolphe, Ysabelle; Daube, Georges; Clinquart, Antoine

  19. How to reduce effectively the risk of human salmonellosis from minced pork meat in Belgium

    Delhalle, Laurent; Bollaerts, K.; Messens, W.; Van der Stede, S.; Daube, Georges
    Introduction Since the last ten years, quantitative microbial risk assessments (QMRA) concerning food borne pathogens have been developed in different countries. To improve pork meat safety further, the Belgian authorities have asked to an interdisciplinary Belgian research consortium (METZOON-consortium) the development of a “farm to fork” QMRA concerning the consumption of fresh minced pork meat contaminated with Salmonella in Belgium. The final task of this QMRA is to give practical recommendations to improve the pork meat safety and to reduce the number of salmonellosis cases in Belgium. These recommendations are based on reduction scenario’s introduced in the model. Materiel and methods The METZOON...

  20. Use of Argon for modified atmosphere packaging of blood sausage: impact on quality and growth of Listeria monocytogenes

    Adolphe, Y.; Duval, P.; Crevecoeur, Sébastien; Fresci, J.; Daube, Georges; Clinquart, Antoine

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