Recursos de colección

ORBi Open Repository and Bibliography (280.524 recursos)

In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 20 de 1.664

  1. Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach

    Ben Amira, Amal; Bauwens, Julien; De Pauw, Edwin; Besbes, Souhail; Attia, Hamadi; Francis, Frédéric; Blecker, Christophe
    Peer reviewed

  2. Press and Solvent oil extracted from Safou (Dacryodes edulis) pulp: comparison between their chemical and physical properties.

    Yamoneka Wasso, Juste; Malumba Kamba, Paul; Bera, François; Lognay, Georges; Blecker, Christophe; Danthine, Sabine

  3. Structure impact of two galactomannan fractions on their viscosityproperties in dilute solution, unperturbed state and gel state

    Gillet, Sébastien; Aguedo, Mario; Petrut, Raul Flaviu; Olive, Gilles; Anastas, Paul; Blecker, Christophe; Richel, Aurore
    Peer reviewed

  4. Foam fractionation as a tool to study the air-water interfacestructure-function relationship of wheat gluten hydrolysates

    Wouters, Arno G.B.; Rombouts, Ine; Schoebrechts, Nele; Fierens, Ellen; Brijs, Kristof; Blecker, Christophe; Delcour, Jan A.
    Peer reviewed

  5. PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY

    Bouacida, Saoussen; Muresan, Vlad; Essaidi, Ismahen; Blecker, Christophe; Bouzouita, Nabiha
    Peer reviewed

  6. Effect of extraction pH on techno-functional properties of crude extracts from wild cardoon (Cynara cardunculus L.) flowers

    Ben Amira, Amal; Makhlouf, Ines; Petrut, Raul Flaviu; Francis, Frédéric; Bauwens, Julien; Attia, Hamadi; Besbes, Souhail; Blecker, Christophe
    Peer reviewed

  7. Surface behavior of soluble protein fractions from Spirulina platensis

    Barka, Abakoura; Blecker, Christophe

  8. Milk-clotting properties of plant rennets and their enzymatic, rheological and sensory role in cheese making: a Review

    Ben Amira, Amal; Besbes, Souhail; Attia, Hamadi; Blecker, Christophe
    Peer reviewed

  9. Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels

    Tavernier, Iris; Doan, Chi Diem; Van de Walle, Davy; Danthine, Sabine; Rimaux, Tom; Dewettinck, Koen
    Peer reviewed

  10. Press and Solvent oil extracted from Safou (Dacryodes edulis) pulp: comparison between their chemical and physical properties.

    Yamoneka Wasso, Juste; Malumba Kamba, Paul; Bera, François; Lognay, Georges; Blecker, Christophe; Danthine, Sabine

  11. Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax

    Doan, Chi Diem; Tavernier, Iris; Bin Sintang, Mohd Dona; Danthine, Sabine; Van de Walle, Davy; Rimaux, Tom; Dewettinck, Koen
    Peer reviewed

  12. The 16S rDNA metagenetic monitoring of refrigerated meat products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding

    Gand, Mathieu; Cauchie, Emilie; Kergourlay, Gilles; Taminiau, Bernard; Delhalle, Laurent; Daube, Georges

  13. Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA

    Delhalle, Laurent; Korsak Koulagenko, Nicolas; Taminiau, Bernard; Nezer, Carine; Delcenserie, Véronique; Ferauche, Céline; Picolo, D.; Poullet, J.B.; Daube, Georges

  14. Modelling the development of potential spoilage and biopreservative microorganisms on precooked pasta in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic

    Gand, Mathieu; Cargnel, M.; Kergourlay, Gilles; Nezer, Carine; Daube, Georges

  15. Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic

    Gand, Mathieu; Cauchie, Emilie; Kergourlay, Gilles; Nezer, Carine; Daube, Georges

  16. Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment

    Delhalle, Laurent; Ellouze, M.; Yde, M.; Clinquart, Antoine; Daube, Georges; Korsak Koulagenko, Nicolas

  17. La métagénomique au service de la microbiologie alimentaire : étude de l’évolution des populations microbiennes lors du vieillissement de deux matrices alimentaires

    Taminiau, Bernard; Nezer, Carine; Poullet, Jean-Baptiste; Adolphe, Ysabelle; Clinquart, Antoine; Daube, Georges

  18. Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment

    Delhalle, Laurent; Ellouze, M.; Clinquart, Antoine; Daube, Georges; Yde, M.; Korsak Koulagenko, Nicolas

  19. Water Vapor Permeability and mechanical properties of edible films on native starch from improved cassava variety in Côte d’Ivoire

    Adjouman, Yao Désiré; Nindjin, C.; Tetchi, F.A.; Amani, N.G.; Sindic, Marianne
    A study in Côte d'Ivoire entitled "artisanal and industrial valorization of native cassava (Manihot esculenta Crantz) and yam (Dioscorea sp)" starches showed that the film produced with starch cassava and vegetable oil showed the most promising coatings capabilities. This film was designed without plasticizer and showed mechanical limits. So, the presence of plasticizer could overcome the fragility of the film, with a commonly used slurry of 15-40/g of glycerol in 100 g of starch. The properties of starch films can be further improved by producing composite films with incorporation of functional additives. Thus, in this present study, starch-based films have...

  20. Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens

    Delhalle, Laurent; Collignon, B.; Dehard, S.; Didimo Imazaki, Pedro Henrique; Daube, Georges; Clinquart, Antoine

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