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ORBi Open Repository and Bibliography (216,373 recursos)
In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 20 de 1,333

1. Carotenoids and phenolic compounds of seed oils of four safflower (Carthamus tinctorius) varieties grown in northeast of Morocco - Ben moumen, Abdessamad; Mansouri, Farid; Richard, Gaetan; Fauconnier, Marie-Laure; Abid, M.; Nabloussi, A.; Sindic, Marianne; Elamrani, A.; Serghini Caid, H.
Peer reviewed

2. Minor compounds and oxidative stability of mono-varietal virgin olive oils produced in eastern of Morocco - Mansouri, Farid; Benmoumen, Abdessamad; Richard, Gaetan; Fauconnier, Marie-Laure; Sindic, Marianne; Mihamou, Atika; Abid, Malika; Serghini-Caid, Hana; Elamrani, Ahmed
Peer reviewed

3. Influence of Enzymatic Remediation on Compositional and Thermal Properties of Palm Oil and Palm Oleins from Dry Fractionation - Maes, J; Kodali, S; Danthine, Sabine; Gibon, Véronique
Peer reviewed

4. Structural Characterization, Technological Functionality and Physiological Aspects of Fungal β-D-Glucans : A Review - Borchani, Chema; Fonteyn, Fabienne; Jamin, Guilhem; Destain, Jacqueline; Willems, Luc; Paquot, Michel; Blecker, Christophe; Thonart, Philippe
Peer reviewed

5. L'assiette du futur : surprises, passion, innovation et... gourmandise - Goffin, Dorothée; Richard, Gaetan

6. Innovation alimentaire : Retour vers le futur - Goffin, Dorothée

7. Smart Gastronomy Lab made in Creative Wallonia - Goffin, Dorothée

8. Assessment of the risk of dermal exposure to pesticide during treatment with a back-pack sprayer in the presence and absence of vegetation - Kadri, Z.; Sylla, S.; Lebeau, Frédéric; Schiffers, Bruno
Peer reviewed

9. EDCs & Plastic baby bottles - Simon, Coraline; Scippo, Marie-Louise

10. In vitro study toward the endocrine activity and the genotoxic potential of migration products from plastic baby bottles - Simon, Coraline; Scippo, Marie-Louise

11. Study of the endocrine disrupting activity of migration products from plastic food contact materials - Simon, Coraline; Scippo, Marie-Louise

12. In vitro study toward the endocrine activity and the genotoxic potential of migration products from plastic baby bottles - Simon, Coraline; Onghena, M.; Covaci, A.; Van Hoeck, E.; Van Loco, J.; Elskens, M.; Vandermarken, T.; Van Langenhove, K.; Damaegdt, H; Vandermeiren, K.; Scippo, Marie-Louise
Bisphenol A (BPA) is documented in several studies to be a well-known source of food contamination. Recently, the European Union took a series of measures, including a ban for the import and sale of polycarbonate (PC) baby bottles to reduce BPA exposure of infants. Plastic alternatives to PC, which have massively appeared on the Belgian market, include polypropylene (PP), silicone, polyamide (PA) and polyethersulfone (PES). In a recent opinion (No. 8697, 11.03.2010), the Belgian Superior Health Council issued its concern regarding the alternatives to PC currently used. Furthermore, they asked to investigate the possible risks associated with the use of...

13. In vitro study toward the endocrine activity and the genotoxic potential of migration products from plastic baby bottles - Simon, Coraline; Onghena, M.; Covaci, A.; Van Hoeck, E.; Van Loco, J.; Elskens, M.; Vandermarken, T.; Van Langenhove, K.; Demeagdt, H.; Vandermeiren, K.; Scippo, Marie-Louise
Bisphenol A (BPA) is used since 1960 as a primary raw material for the production of polycarbonate (PC) plastic and epoxy resin, widely used in a variety of common products including digital media (e.g., CDs, DVDs), electrical and electronic equipment, automobiles, sports safety equipment, reusable food and drink containers , as well as baby bottle. During the last decades, in several studies, the migration of BPA is documented to be a well-known source of food contamination. Some studies have shown that BPA, which is able to mimic the action of and hormone and to disrupt normal endocrine function, may be...

14. Measurement of the estrogenic activity of migration products from plastic contact materials - Simon, Coraline; Onghena, M.; Covaci, A.; Van Hoeck, E.; Van Loco, J.; Elskens, M.; Vandermarken, T.; Van Langenhove, K.; Demaegdt, H; Mertens, B.; Scippo, Marie-Louise
Baby bottles in plastic are widely used to feed newborns and infants. The polymers used for the manufacture of baby bottles are mainly polypropylene (PP), silicone, polyamide (PA) and polyethersulphone (PES), since the ban of the use of bisphenol A (BPA), which exhibited estrogenic activity, in polycarbonate by European commission, in March 2011. For the plastic substitutes, Chemical substances, such as monomers or additives (antioxidants, plasticizers, clarifiers, etc.), may migrate from plastic baby bottle into its contents. This monomers and additives may exhibit at low concentrations estrogenic activity (EA), who can produce adverse effects, especially in newborn and infants. A recent study...

15. In vitro model to study the endocrine disrupting activity of migration products from plastic food contact materials - Simon, Coraline; Onghena, Matthias; Covaci, Adrian; Van Hoeck, Els; Van Loco, Joris; Vandermaken, Tara; Elskens, Marc; Demaegdt, Heidi; Mertens, Birgit; Scippo, Marie-Louise
Bisphenol A (BPA) is used since 1960 as a primary raw material for the production of polycarbonate (PC) plastic and epoxy resin, which are widely used in a variety of common products including digital media (e.g., CDs, DVDs), electrical and electronic equipment, automobiles, sports safety equipment, reusable food and drink containers , as well as baby bottle. During the last decades, in several studies, the migration of BPA is documented to be a well-known source of food contamination. The measurements of BPA in human fluids and tissues highlighted that its presence in food constitutes the primary route of human exposure....

16. Development and application of a non-targeted extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MS - Onghena, Matthias; van Hoeck, Els; Vervliet, Philippe; Scippo, Marie-Louise; Simon, Coraline; van Loco, Joris; Covaci, Adrian
Peer reviewed

17. Evaluation of morphological and functional characteristics of Carnobacterium maltaromaticum isolated from vacuum-packaged beef with long shelf life - Didimo Imazaki, Pedro Henrique; Tahiri, Assia; Ndedi Ekolo, François; Daube, Georges; Clinquart, Antoine
Carnobacterium maltaromaticum is a lactic acid bacterium, and many lactic acid bacteria associated with meat are known for their bactericidal or bacteriostatic activity against other strains, species or genera of bacteria. The presence of certain lactic acid bacteria adapted to a low temperature in fresh meat could extend the shelf life and improve the microbial stability and safety of this product. The aim of this study was to perform a morphological and functional characterization of a C. maltaromaticum strain with a potential bioprotective effect isolated from vacuum packaged beef with very long shelf life. The morphological, biochemical and enzymatic profiles,...

18. Genetic variability of mid-infrared predicted cheese yield in Holstein first-parity cows in Walloon Region of Belgium - Colinet, Frédéric; Troch, Thibault; Baeten, Vincent; Dehareng, Frédéric; Dardenne, Pierre; Sindic, Marianne; Gengler, Nicolas

19. Evaluation des systèmes de management de la sécurité et de la qualité de l’aquaculture du tilapia du Nil "Oreochromis niloticus" dans l’Ouest algérien. - Dergal, Nadir Boudjlal
Cette thèse a été entreprise afin d’élaborer et de développer le premier modèle HACCP spécifique pour la gestion de la qualité ante et post mortem du tilapia (Oreochromis niloticus) produit au niveau de la ferme continentale "Fat-Steppes" (Ouest algérien). Pour ce faire, différents points critiques (PCC) ont été déterminés et maitrisés tout au long de la phase d’élevage et de commercialisation. Durant la phase d’élevage, les résidus d’antibiotiques, les résidus de la 17α-méthyle testostérone et la qualité microbiologique et physicochimique de l’eau et de l’aliment d’élevage ont été évalués. Une stratégie analytique pertinente a été développée basée sur une première...

20. Hot topic: Innovative lactation-stage-dependent prediction of methane emissions from milk mid-infrared spectra - Vanlierde, Amélie; Vanrobays, Marie-Laure; Dehareng, Frédéric; Froidmont, Eric; Soyeurt, Hélène; McParland, Sinead; Lewis, Eva; Deighton, Matthew H.; Grandl, Florian; Kreuzer, Michael; Gredler, Birgit; Dardenne, Pierre; Gengler, Nicolas
Peer reviewed

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