Sunday, November 22, 2015



Soy un nuevo usuario

Olvidé mi contraseña

Entrada usuarios

Lógica Matemáticas Astronomía y Astrofísica Física Química Ciencias de la Vida
Ciencias de la Tierra y Espacio Ciencias Agrarias Ciencias Médicas Ciencias Tecnológicas Antropología Demografía
Ciencias Económicas Geografía Historia Ciencias Jurídicas y Derecho Lingüística Pedagogía
Ciencia Política Psicología Artes y Letras Sociología Ética Filosofía

rss_1.0 Recursos de colección

ORBi Open Repository and Bibliography (230,385 recursos)
In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 20 de 1,377

1. Multi-allergens detection by flow cytometric immunoassay - Otto; Planque; Lamote; Deckers; Pleck; Hillairet; Scippo, Marie-Louise; Delahaut

2. Phenolic profile, antibacterial and cytotoxic properties of second grade date extract from Tunisian cultivars (Phoenix dactylifera L.) - Kchaou, Wissal; Abbès, Fatma; Ben Mansour, Riadh; Blecker, Christophe; Attia, Hamadi; Besbes, Souhail
Peer reviewed

Peer reviewed

4. PROXIMATE ANALYSIS OF SEEDS FROM SOME FIELD BORDER FLOWERING STRIPS - Paul, Aman; Frederich, Michel; Uyttenbroeck, Roel; Filocco, Sandrino; Hatt, Séverin; Malik, Priyanka; Monty, Arnaud; Francis, Frédéric; Blecker, Christophe; Danthine, Sabine
Peer reviewed

5. Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli. - Niyonzima, Eugene; Ongol, Martin Patrick; Kimonyo, Anastase; Sindic, Marianne
Peer reviewed

6. Analyse du risque de Salmonella et Escherichia coli dans la filière viande bovine au Rwanda - Niyonzima, Eugene; Kimonyo, Anasthase; Sindic, Marianne

7. Analysis of the mechanisms of action of Mycosphaerella fijiensis toxins during the development of Black Leaf Streak disease. - Busogoro, J. P.; Etame, J. J.; Lognay, Georges; Messiaen, J.; van Cutsem, P.; Lepoivre, Philippe
Peer reviewed

8. Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates - Ghribi, Abir Mokni; Maklouf Gafsi, Ines; Blecker, Christophe; Danthine, Sabine; Attia, Hamadi; Besbes, Souhail
Peer reviewed

9. Improving Sunflower Halva Stability and Texture by Controlling Tahini Particle Size Distribution - MUREȘAN, Vlad; CUIBUS, Lucian; OLARI, Anna; RACOLȚA, Emil; SOCACIU, Carmen; Danthine, Sabine; MUSTE, Sevastița; Blecker, Christophe
Peer reviewed

10. Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars - Ghribi, Abir Mokni; Maklouf, Ines; Blecker, Christophe; Attia, Hamadi; Besbes, Souhail
Peer reviewed

11. Potential of visible-near infrared spectroscopy for the characterization of butter properties - Troch, Thibault; Baeten, Vincent; Dehareng, Frédéric; Dardenne, Pierre; Colinet, Frédéric; Gengler, Nicolas; Sindic, Marianne

12. Crystallization behaviour of binary fat blends containing shea stearin as hard fat - Danthine, Sabine; Delatte, Sophie; Blecker, Christophe; Smith, Kevin W.; Bhaggan, Krishnadath
Peer reviewed

13. Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat - Yamoneka, J.; Malumba Kamba, Paul; Blecker, Christophe; Gindo, M.; Richard, M; Fauconnier, Marie-Laure; Lognay, Georges; Danthine, Sabine
Peer reviewed

14. Heritability of milk fat composition is considerably lower for Meuse-Rhine-Yssel compared to Holstein Friesian cattle - Maurice-Van Eijndhoven, Myrthe; Veerkamp, Roel; Soyeurt, Hélène; Calus, Mario
Peer reviewed

15. Dossier Formation : Le Fair Training System - Schiffers, Bruno

16. Etat d’avancement des travaux de thèse de doctorat : Année II - Niyonzima, Eugene

17. Etat d’avancement des travaux de thèse de doctorat : Année I - Niyonzima, Eugene

18. Edible Fats And Oils Reference Materials For Sterols Analysis With Particular Attention To Cholesterol .1. Investigation Of Some Analytical Aspects By Experienced Laboratories - Lognay, Georges; Severin, M.; Boenke, A.; Wagstaffe, Pj.
Peer reviewed

19. Improvement Of Fed Batch Mass-Culture For Gamma-Linolenic Biosynthesis By Tetrahymena-Rostrata (Protozoa) - Gosselin, Y.; Lognay, Georges; Thonart, Philippe
Peer reviewed

20. Review on the potential technologies for aromas recovery from food industry flue gas - Wylock, Christophe; Elloundou Mballa, Pierre Patrick; Heilporn, C.; Debaste, F.; Fauconnier, Marie-Laure
Peer reviewed

Página de resultados:

Busque un recurso