Recursos de colección

ORBi Open Repository and Bibliography (263.678 recursos)

In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 20 de 1.456

  1. Study on contribution of lipids towards the mechanical properties of milk fat globule membrane monolayer

    Malik, Priyanka; Danthine, Sabine; Blecker, Christophe
    Milk fat globule membrane (MFGM) stabilizes fat globule in milk in form of emulsion. The primary monolayer of MFGM is rich in proteins and secondary bilayer is rich in polar lipids. MFGM finds application as an additive in dairy and food industry (e.g. emulsions, infant formulas & reduced-fat products) for its emulsifying and stabilizing properties. MFGM received much attention in recent years due to both its health- beneficial & technological functionalities. This work has been carried out with the objective to understand contribution of various components towards the surface properties of complete MFGM. MFGM was isolated from fresh raw cream....

  2. The leaf extract of Ribes nigrum L. is a potent stimulator of the endothelial formation of NO in cultured endothelial cells and porcine coronary artery rings

    Tabart, Jessica; Schini-Kerth, Valérie; PINCEMAIL, Joël; Kevers, Claire; Pirotte, Bernard; Defraigne, Jean-Olivier; Dommes, Jacques
    Peer reviewed

  3. IMPACT OF EXTRACTION CONDITIONS ON CHEMICAL STRUCTURE, THERMAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF ULVAN FROM THE GREEN SEAWEED ULVA LACTUCA

    Yaich, Hela; Garna, Haikel; Abbès, Fatma; Bouaziz, Mohamed; Besbes, Souhail; Richel, Aurore; Blecker, Christophe; Attia, Hamadi

  4. Microalgae as a potential source of single-cell proteins. A review

    Barka, Abakoura; Blecker, Christophe
    Peer reviewed

  5. Effect of artichoke (Cynara scolymus L.) by-product on the quality and total phenol content of bread

    Boubaker, Maroua; Damergi, Chokri; Ben Marzouk, Chaima; Blecker, Christophe; Bouzouita, Nabiha
    Peer reviewed

  6. Pollen du palmier dattier: Propriétés physico-chimiques et techno-fonctionnelles

    Sebii, Haifa; Bchir, Brahim; Karra, Sirine; Mokni Ghribi, Abir; Attia, Hamadi; Blecker, Christophe; Besbes, Souhail

  7. OXIDATION OF ß-D-GLUCAN EXTRACTED FROM BAKER’S YEAST SACCHAROMYCES CEREVISIAE: PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES

    BORCHANI, Chema; FONTEYN, Fabienne; JAMIN, Guilhem; PAQUOT, Michel; THONART, Philippe; Blecker, Christophe

  8. EFFECT OF ULTRAFILTRATION PROCESS AND TEMPERATURE CONCENTRATION ON SOME MRPS CONTENTS AND ANTIOXIDANT, ANTIMICROBIAL AND CYTOTOXIC PROPERTIES OF DATE PALM SAP SYRUPS (PHOENIX DACTYLIFERA L.)

    MAKHLOUF, Ines; KRICHEN, Fatma; BEN MANSOUR, Riadh; MOKNI GHRIBI, Abir; SILA, Assad; BOUGATEF, Ali; Blecker, Christophe; ATTIA, Hamadi; BESBES, Souhail

  9. VALORISATION DES ECARTS DE TRIAGE DE DATTES TUNISIENNES: ETUDE DES ACTIVITES ANTIOXYDANTE, ANTIMICROBIENNE ET CYTOTOXIQUE DES ANTIOXYDANTS DE LA PULPE

    KCHAOU, Wissal; ABBÈS, Fatma; BEN MANSOUR, Riadh; Blecker, Christophe; ATTIA, Hamadi; BESBES, Souhail

  10. EFFECT OF EXTRACTION pH ON PHYSICO-CHEMICAL, ENZYMATIC AND TECHNOLOGICAL PROPERTIES OF CRUDE EXTRACTS FROM WILD CARDOON (CYNARA CARDUNCULUS L.) FLOWERS

    BEN AMIRA, Amal; BESBES, Souhail; ATTIA, Hamadi; Bauwens, Julien; Petrut, Raul Flaviu; Francis, Frédéric; Blecker, Christophe

  11. ÉTUDE DES PROPRIETES RHEOLOGIQUES DES PATES A PAIN SANS GLUTEN

    DOUIRI, Sabrine; Blecker, Christophe; ATTIA, Hamadi; GHORBEL, Dorra

  12. PURIFICATION ET IDENTIFICATION DE PEPTIDES DOUES D’ACTIVITES BIOLOGIQUES A PARTIR DES HYDROLYSATS PROTEIQUES DE POIS CHICHE

    MOKNI GHRIBI, Abir; SILA, Assaâd; PRZYBYLSKIC, Rémy; NEDJAR-ARROUME, Naima; MAKHLOUF, Ines; Blecker, Christophe; ATTIA, Hamadi; DHULSTER, Pascal; BOUGATEF, Ali; BESBES, Souhail

  13. THERAPEUTIC EFFECT ANTIOXIDANT OF EGCG EXTRACT OF GREEN TEA POLYPHENOLS

    AMROUCHE, Zoheir; ELHADI, Djamel; BITAM, Arezki; Blecker, Christophe

  14. The addition effect of Tunisian date seed fibers on the quality of chocolate spreads

    Bouaziz, M. A.; Abbes, F.; Mokni, A.; Blecker, Christophe; Attia, H.; Besbes, S.
    Peer reviewed

  15. Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient

    Boubaker, Maroua; El Omri, Abdelfatteh; Blecker, Christophe; Bouzouita, Nabiha
    Peer reviewed

  16. Development of a LC-MS/MS analytical method for the simultaneous measurement of aldehydes coming from polyunsaturated fatty acids degradation in animal feed

    Douny, Caroline; Bayram, Pinar; Brose, François; Degand, Guy; Scippo, Marie-Louise
    Peer reviewed

  17. Endocrine activity of mycotoxins and mycotoxin mixtures

    Demaegdt; Daminet; Evrard; Scippo, Marie-Louise; Muller, Marc; Pussemier; Callebaut; Vandermeiren
    Peer reviewed

  18. Study of the Potential Zoonotic Transmission of Clostridium difficile in Belgian Cattle Farms.

    Rodriguez Diaz, Cristina; Hakimi, Djalal-Eddine; Daube, Georges; Korsak Koulagenko, Nicolas
    Peer reviewed

  19. Development of innovative and practical management tools to improve sustainability of milk production and quality of dairy products

    Arnould, Valérie
    In the current complex economical context, novel strategies are needed to help local dairy farmers to face the European dairy sector crisis. This thesis was initiated in the framework of ManageMilk project and was globally aimed to investigate the possibility to develop some innovative and practical management tools helping dairy farmers in their daily decisions. To develop such management tools, several conditions must be fulfilled. Firstly, used data must be relevant. According to the literature, the milk composition, and in particular, the milk fatty acid (FA) profile, appears to be a suitable trait allowing useful information about the dairy cow’s...

  20. Impact of cooking and species on intestinal fermentation patterns of vegetables in a humanized in vitro model of the gastro-intestinal tract

    Kalala Bolokango, Gaetan; Kambashi Mutiaka, Bienvenu; Njeumen Lemotio, Georges Patrick; Beckers, Yves; Richel, Aurore; Pachikian, Barbara; Neyrinck, A.M; Delzenne, Nathalie; Everaert, Nadia; Bindelle, Jérôme
    Obesity and associated pathologies have dramatic consequences on patients’lives as well as high societal costs. Because of the role of intestinal dysbiosis and microbiota make-up on the pathogenesis of obesity, several strategies such as eating prebiotics and dietary fibre supplements are being investigated to reshape the intestinal microbial communities of obese patients. Beyond supplement, dietary fibre is supplied through plant ingredients in the meals. In the framework of the multidisciplinary research project Food4Gut, the use of vegetables rich in specific targeted dietary fiber, namely fructans, is being scrutinized for its ability to induce positive changes in the intestinal ecophysiology. Because...

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