Recursos de colección

ORBi Open Repository and Bibliography (268.864 recursos)

In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 20 de 1.536

  1. Hepatoprotective effects of crude rhubarbe extract extend to the modulation of gut microbiota in a murine acute alcohol-induced steato-hepatitis model

    Taminiau, Bernard; Neyrinck, A.M.; Nezer, Carine; Etxeberria, U.; Burteau, Sophie; Delzenne, N.; Daube, Georges
    Binge drinking is emerging and alarming social and health problem, leading to alcoholic liver disease (ALD). It is characterized by hepatic steatosis coupled with inflammation. A way to limit the evolution of ALD would be the use of bioactive compounds to reduce fat accumulation and inflammation. A specific crude rhubarb extract has been tested in a murine model of acute alcohol-induced steato-hepatitis. 18 male C57BL/6J mice has been fed with a standard diet, enriched with (OH-EV1 group) or without the rhubarb extract (CT and OH groups) for 17 days. Groups OH and OH-EV1 were then submitted to binge drinking and...

  2. Microbiological risks and benefits of the consumption of raw milk and the effect of heat treatment

    Verraes, Claire; Cardoen, S.; Claeys, W.; Daube, Georges; De Zutter, L.; Imberechts, H.; Dierick, K.; Herman, L.

  3. Metagenomic insights into the dynamics and functionality of food microbial communities

    Champomier Vergès, Marie-Christine; Daube, Georges

  4. Diversity of psychrophilic and psychrotrophic Clostridium sp. in cattle faecal samples collected at a slaughterhouse

    Rodrigues, A.; Taminiau, Bernard; Daube, Georges

  5. L'appréciation quantitative des risques microbiologiques liés à l'alimentation Un outil innovant pour la gestion de la sécurité des aliments dans les entreprises

    Daube, Georges

  6. Stratégies pour une meilleure maîtrise de la qualité sanitaire

    Daube, Georges

  7. Methodology for the evaluation of the quality of data in a Belgian risk assessment for Salmonella in pigs

    Boone, Ides; Van der Stede, Yves; Bollaerts, Kaatje; Vose, David; Daube, Georges; Aerts, Marc; Mintiens, Koen

  8. Nouveaux développements pour la validation de la qualité microbiologique des aliments

    Daube, Georges

  9. Validation de la qualité microbiologique par les opérateurs

    Daube, Georges

  10. Qualité sanitaire des produits de porcs et de volailles: importance des agents zoonotiques

    Daube, Georges

  11. Nouvelles stratégies pour la maîtrise des risques microbiologiques dans les aliments

    Daube, Georges

  12. Micro-organismes émergents dans la filière viande

    Daube, Georges

  13. Exposure assessment of Salmonella in animal foods in Belgium

    Ghafir, Y.; François, J.-Y.; Cornelis, M.; Jouret, M.; Dumont, J.-M.; Dierick, K.; De Zutter, L.; Daube, Georges

  14. Prevalence of Listeria monocytogenes in foods from animal origin in Belgium

    Ghafir, Y.; Cornélis, M.; Jouret, M.; Dierick, K.; De Zutter, L.; Daube, Georges

  15. Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

    Ghafir, Y.; Cornélis, M.; Jouret, M.; Dierick, K.; De Zutter, L.; Daube, Georges

  16. Occurrence of E. coli O157 in food from animal origin in Belgium since 1997

    Chahed, A.; Ghafir, Y.; François, J.-Y.; Cornélis, M.; Pierard, D.; Jouret, M.; Dumont, J.-M.; Dierick, K.; De Zutter, L.; Daube, Georges

  17. Exposure assessment of Campylobacter in animal foods in Belgium

    Ghafir, Y.; François, J.-Y.; Cornélis, M.; Jouret, M.; Dumont, J.-M.; Dierick, K.; De Zutter, L.; Daube, Georges

  18. Meat contamination by Salmonella, Campylobacter, Yersinia enterocolitica and EHEC O157 in Belgium

    Daube, Georges

  19. Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

    Daube, Georges; Ghafir, Y.; Dumont, J.-M.; François, J.-Y.; Cornélis, M.; Jouret, M.; De Zutter, L.

  20. Occurrence of Campylobacter in foods from animal origin in Belgium since 1997

    Daube, Georges; Ghafir, Y.; Dumont, J.-M.; François, J.-Y.; Cornélis, M.; Jouret, M.; De Zutter, L.

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