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ORBi Open Repository and Bibliography (203,595 recursos)
In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 20 de 1,275

1. Predictive models developed in cheese for growth of Listeria monocytogenes - Jordan, K; Schvartzman Echenique, Maria Sol; Maffre, A; Sanaa, M; Gonzales-Barron, U; Butler, F; Tenhaus-Aziza, F
Peer reviewed

2. Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese. - Schvartzman Echenique, Maria Sol; Gonzalez-Barron, Ursula; Butler, Francis; Jordan, Kieran
Peer reviewed

3. Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese. - Schvartzman Echenique, Maria Sol; Belessi, X.; Butler, F.; Skandamis, P.; Jordan, K.
Peer reviewed

4. In vitro model to study the endocrine disrupting activity of migration products from plastic food contact materials - Simon, Coraline; Onghena, Matthias; Covaci, Adrian; Van Hoeck, Els; Van Loco, Joris; Elskens, Marc; Demaegdt, Heidi; Mertens, Birgit; Vandermeiren, Karine; Scippo, Marie-Louise
Bisphenol A (BPA) is a chemical compound mainly used for the manufacture of plastic such as polycarbonate. This transparent thermoplastic polymer is used for the fabrication of several food containers like baby bottle, cups, etc. BPA can migrate into food in contact with polycarbonate. There is a worldwide concern about BPA because several studies have shown endocrine disruptor potency of BPA causing possible adverse health effects. In January 2011, the European Commission decided to ban the use of polycarbonate to manufacture baby feeding bottles. In a recent opinion, the Superior Health Council’s issued its concern regarding the currently use of...

5. Study of the Estrogenicity of Migration Products From Plastic Food Contact Materials - Simon, Coraline; Onghena, Matthias; Covaci, Adrian; Van Hoeck, Els; Van Loco, Joris; Elskens, Marc; Demaegdt, Heidi; Mertens, Birgit; Scippo, Marie-Louise
Bisphenol A (BPA) is a chemical compound mainly used for the manufacture of plastic such as polycarbonate. This transparent thermoplastic polymer is used for the fabrication of several food containers like baby bottle … BPA can migrate into food in contact with polycarbonate. There is a worldwide concern about BPA because several studies have shown endocrine disruptor potency of BPA causing possible adverse health effects. In January 2011, the European Commission decided to ban the use of polycarbonate to manufacture baby feeding bottles. In a recent opinion, the Superior Health Council’s issued its concern regarding the currently use of alternatives...

6. Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenes. - Le Marc, Y.; Skandamis, P. N.; Belessi, C. I. A.; Merkouri, S. I.; George, S. M; Gounadaki, A. S.; Schvartzman Echenique, Maria Sol; Jordan, K.; Drosinos, E. H.; Baranyi, J.
Peer reviewed

7. Deterministic and stochastic behaviour of L. monocytogenes suspended cells or detached from stainless steel surfaces during cheese manufacture - Belessi, C; Gounadaki, A; Schvartzman Echenique, Maria Sol; Jordan, K; Skandamis, P
Growth probability and kinetic models for Listeria monocytogenes in response to multiple hurdles occurring during cheese anufacturing are mainly focused on suspended L. monocytogenes cells. This study aimed to compared: (i) the growth/no growth interface of L. monocytogenes cells attached on stainless steel (SS) surfaces, or in suspension, within adjusted media and (ii) the behavior of planktonic and detached Listeria cells during manufacturing and ripening of two popular Greek cheeses: Feta and Graviera. A multi-strains composite of L. monocytogenes isolates from cheese, factory and farm in Greece and Ireland, were grown in TSBYE, MRD, Milk, Feta and Graviera cheese in...

8. Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese - Jordan, Kieran; Schvartzman Echenique, Maria Sol; Belessi, C; Butler, F; Skandamis, P

9. Absence of Listeria monocytogenes growth during raw milk cheesemaking: a modelling approach - Jordan, Kieran; Schvartzman Echenique, Maria Sol; Maffre, A; Sanaa, M; Butler, F; Gonzales-Baron, U; Tenenhaus-Aziza, F
The presence of Listeria monocytogenes in certain foods and the risk that this poses to public health and food quality is still a problem. Currently, the field of food mi- crobiology focuses on obtaining data on the behaviour of microorganisms in food, but the responses obtained provide little insight into the relationship between physiological processes and growth or survival. This link can be made through mathematical models. In a simple form, a mathematical model is a simple mathe- matical description of a process. The application of mathematical models to food microbiology has been developed in recent years and now constitutes a new disci- pline named as Predictive Microbiology....

10. Modelling the inactivation of Listeria monocytogenes on the surface of smear-ripened cheese - Schvartzman Echenique, Maria Sol; butler, f; Jordan, K

11. Comparative evaluation of growth/no growth interface in response to pH and NaCl of L. monocytogenes growing on stainless steel surfaces or in suspension - Belessi, C; Schvartzman Echenique, Maria Sol; Butler, F; Jordan, K; Skandamis, P
Peer reviewed

12. Effect of pH, Water Activity and two Contamination Levels on the Probability of Growth of Listeria monocytogenes during the Early Stages of Cheesemaking - Schvartzman Echenique, Maria Sol; Belessi, C; Butler, F; Skandamis, P; Jordan, K
Peer reviewed

13. Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl. - Belessi, Charalambia-Eirini A.; Gounadaki, Antonia S.; Schvartzman Echenique, Maria Sol; Jordan, Kieran; Skandamis, Panagiotis N.
Peer reviewed

14. Adaptive growth responses of Listeria monocytogenes to acid and osmotic shifts above and across the growth boundaries. - Belessi, C.-I. A.; Le Marc, Y.; Merkouri, S. I.; Gounadaki, A. S.; Schvartzman Echenique, Maria Sol; Jordan, K.; Drosinos, E. H.; Skandamis, P. N.
Peer reviewed

15. Capacity Building through Research: the added value of research funding - Schvartzman Echenique, Maria Sol

16. Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contamination levels. - Schvartzman Echenique, Maria Sol; Belessi, C.; Butler, F.; Skandamis, P. N.; Jordan, K. N.
Peer reviewed

17. Joint care composition - Serisier, Samuel; Comblain, Fanny; Henrotin, Yves
The present invention relates to a composition comprising curcuminoid with green tea polyphenol or with a combination of glycine, proline and hydroxyproline for use in preventing or treating osteoarthritis. It also relates to a method of preventing or treating osteoarthritis in mammals, the method comprising administering to said mammal a composition which comprises curcuminoid with green tea polyphenol or with a combination of glycine, proline and hydroxyproline.

18. Modelling the behaviour of Listeria monocytogenes in cheese - Schvartzman Echenique, Maria Sol
Cheese is a complex biological system where environmental dynamics take place between pH, moisture, water activity and temperature. Bacteria growing in or on cheese behave differently depending on the cheese types or in the processing step. In this work, the behaviour of Listeria monocytogenes during cheesemaking and ripening was studied given a milk contamination or surface cross-contamination scenario. When milk was contaminated, L. monocytogenes initiated growth with a different probability during cheesemaking compared to milk or laboratory media, indicating that models built from laboratory media would not accurately predict the behaviour of L. monocytogenes in farmhouse cheese. Lower limits of growth at aw values of 0.94-0.96, depending...

19. Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk. - Schvartzman Echenique, Maria Sol; Maffre, A.; Tenenhaus-Aziza, F.; Sanaa, M.; Butler, F.; Jordan, K.
Peer reviewed

20. Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption - Claeys, Wendie L.; Schmit, Jean-François; Bragard, Claude; Maghuin-Rogister, Guy; Pussemier, Luc; Schiffers, Bruno
Peer reviewed

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