Recursos de colección

ORBi Open Repository and Bibliography (303.388 recursos)

In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 20 de 39

  1. 5. Froment 2017: une récolte hâtive et étalée avec une qualité moyenne

    Sinnaeve, Georges; Gofflot, Sébastien; Chandelier, Anne; Jacquemin, Guillaume; Bodson, Bernard; Meza Morales, Walter

  2. The effect of heating rates on functional properties of wheat and potato starch-water systems

    Malumba Kamba, Paul; Doran, Lynn; Danthine, Sabine; Blecker, Christophe; Bera, François
    Peer reviewed

  3. Development of real-time PCR targets for the detection of Tenebrio molitor and Hermetia illucens

    Marien, Aline; Debode, Frédéric; Aerts, Céline; Ancion, Cécile; Gerard, Amaury; Fumière, Olivier; Francis, Frédéric; Berben, Gilbert
    Peer reviewed

  4. Risk assessment and control measures for Salmonella spp. in the Rwandan meat chain

    Niyonzima, Eugene
    Salmonellosis constitutes one of the major food borne diseases worldwide. In Rwanda, as in other countries with developing economy, diarrheal diseases including salmonellosis are recognized as the major cause of morbidity and mortality in the population, after malaria. One of the sources of Salmonella infection in humans is the consumption of contaminated meat based-meals. In order to efficiently control the salmonellosis attributable to the consumption of meat based meals in Rwanda, a Quantitative Microbial Risk Assessment (QMRA) was undertaken. This exercise required the collection of data on factors associated to the risk of meat contamination by Salmonella at different stages...

  5. Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise (Pimpinella anisum L.) seeds

    Bettaieb ép Rebey, Ines; Bourgou, Soumaya; Aidi Wannes, Wissem; Hamrouni Sellami, Ibtissem; Saidani Tounsi, Moufida; Marzouk, Brahim; Fauconnier, Marie-Laure; Ksouri, Riadh
    Peer reviewed

  6. Effet de l'irradiation gamma sur la formation des radicaux libres et les propriétés structurales des amidons de blé et de la pomme de terre

    Atrous, Hager; Hosni, Faouzi; Danthine, Sabine; Blecker, Christophe; Attia, Hamadi; Ghorbel, Dorra

  7. Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps

    Makhlouf, Ines; Baklouti, Samia; Mokni, Abir; Danthine, Sabine; Attia, Hamadi; Blecker, Christophe; Besbes, Souhail; Masmoudi, Manel

  8. Concentrés protéiques du pollen du palmier dattier (Phoenix dactilyfera L.): Effet de la sonication sur les propriétés physico-chimiques, thermiques et de surface

    Sebii, Haifa; Karra, Sirine; Bchir, Brahim; Mokni Ghribi, Abir; Danthine, Sabine; Blecker, Christophe; Attia, Hamadi; Besbes, Souhail

  9. Impact des méthodes d'extraction des extraits fibreux des fleurs mâles du palmier dattier (Phoenix dactilyfera L.) sur les propriétés physico-chimiques, thermiques et techno-fonctionnelles

    Karra, Sirine; Sebii, Haifa; Borchani, Chema; Danthine, Sabine; Blecker, Christophe; Attia, Hamadi; Besbes, Souhail

  10. Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

    Bin Sintang, M.D.; Danthine, Sabine; Brown, A.; Van de Walle, D.; Patel, A.R.; Tavernier, I.; Timaux, T.; Dewettinck, K.
    Peer reviewed

  11. Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines

    Poelaert, Christine; Nollevaux, Geraldine; Boudry, Christelle; Taminiau, Bernard; Nezer, Carine; Daube, Georges; Schneider, Yves-Jacques; Portetelle, Daniel; Thewis, André; Bindelle, Jérôme
    Peer reviewed

  12. Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence

    Niyonzima, Eugene; Ongol, Martin Patrick; Brostaux, Yves; Korsak Koulagenko, Nicolas; Daube, Georges; Kimonyo, Anastase; Sindic, Marianne
    Peer reviewed

  13. Milk-clotting enzymes from wild cardoon flowers: identification and technological characterization

    Ben Amira, Amal; Bauwens, Julien; De Pauw, Edwin; Francis, Frédéric; Chaabouni, Moncef; Besbes, Souhail; Attia, Hamadi; Blecker, Christophe

  14. Impact of drying temperature on the dynamic vapor sorption properties of corn flour

    Odjo, Djossè Psijus Sylvanus; Huart, François; Malumba Kamba, Paul; Blecker, Christophe; Bera, François

  15. Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology

    Ben Amira, Amal; Mokni, Abir; Yaich, Hela; Chaabouni, Moncef; Besbes, Souhail; Blecker, Christophe; Attia, Hamadi
    Peer reviewed

  16. Air-water interfacial properties of enzymatically hydrolyzed wheat gluten in the presence of sucrose

    Wouters, Arno G.B.; Fierens, Ellen; Rombouts, Ine; Brijs, Kristof; Blecker, Christophe; Delcour, Jan A.
    Peer reviewed

  17. De la R&D à la mise sur le marché de produits industriels, évolutions de la recherche au service des entreprises

    Blecker, Christophe
    Ce séminaire retrace par des exemples concrets de développement de produits l'évolution des interactions entre le secteur alimentaire et la recherche fondamentale et appliquée. L'objectif est de mettre en avant l'apport de certaines méthodes de travail pour obtenir un partenariat entreprises-centres de recherche optimal. Pour conclure, il présente les principaux résultats de recherche dont son domaine dont les entreprises pourraient trouver un intérêt.

  18. Characterization of meat retail conditions in Kigali city (Rwanda): hygienic practices and determinants for Salmonella occurrence

    Niyonzima, Eugene; Hategekimana, Jean Paul; Minani, Félicien; Nyirindekwe, Jean Pièrre; Ongol, Martin Patrick; Kimonyo, Anastase; Sindic, Marianne
    Peer reviewed

  19. Microbiological stability of rice tart stored at ambient temperature after baking

    N'guessan, Elise; Cissé, Mohamed; Niyonzima, Eugene; Sindic, Marianne
    Peer reviewed

  20. An anthocyanin-rich blackcurrant extract induced NO-mediated relaxation in coronary artery rings and eNOS phosphorylation in cultured endothelial cells: role of sodium-glucose cotransporters 1 and 2.

    Lee, Hyunho; Khemais-Benkhiat, Sonia; Chabert, Philippe; Auger, Cyril; Park, Sin-Hee; Kevers, Claire; PINCEMAIL, Joël; Oak, Min-Ho; Schini-Kerth, Valérie
    Peer reviewed

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