Sunday, December 21, 2014

 

 



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ORBi Open Repository and Bibliography (197,077 recursos)
In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences => Food science

Mostrando recursos 1 - 20 de 1,256

1. Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption - Claeys, Wendie L.; Schmit, Jean-François; Bragard, Claude; Maghuin-Rogister, Guy; Pussemier, Luc; Schiffers, Bruno
Peer reviewed

2. De la graine à l’huile : Exemple du colza - Danthine, Sabine; Blecker, Christophe

3. Qu'est-ce que l'huile de palme - Danthine, Sabine

4. Maîtrise de la qualité: Ex: Chocolat - Danthine, Sabine; Blecker, Christophe

5. Formulation de matières grasses alimentaires: ex : Margarines - Danthine, Sabine; Blecker, Christophe

6. DRY FRACTIONATION AND ENZYMATIC INTERESTERIFICATION, GREEN AND HEALTHY TECHNOLOGIES FOR MODIFYING EDIBLE OILS AND TAILORING SPECIALTY FOOD PRODUCTS - Danthine, Sabine; De Greyt, W; Gibon, V

7. Stabilité oxydative des viandes blanc bleu belge conditionnées sous atmosphère riche en oxygène après maturation sous vide ou en carcasse - Didimo Imazaki, Pedro Henrique; Douny, Caroline; Scippo, Marie-Louise; Clinquart, Antoine
Peer reviewed

8. La Chimiste et l’Alchimiste à la racine du goût - Goffin, Dorothée

9. Trends in food production, transformation, and consumption, and what the future holds for our food - Goffin, Dorothée

10. Le Smart Gastronomy Lab : design de service au service de l'innovation agro-alimentaire - Goffin, Dorothée

11. Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life: morphological and functional characterization - Didimo Imazaki, Pedro Henrique; Tahiri, Assia; Ndedi Ekolo, François; Daube, Georges; Clinquart, Antoine
This study was conducted as part of a research project on meat conservability, in particular vacuum packaged beef displaying very long shelf lives at a temperature close to the freezing point, and its objective was to perform a morphological and functional characterization of C. maltaromaticum with potential bioprotective effect isolated from vacuum packaged long shelf life beef. The isolated C. maltaromaticum strain presented similar morphological, biochemical and enzymatic profiles as those of two reference strains (LMG 11393 and LMG 22902). Among the studied conditions, a temperature of +12 °C and an atmosphere poor in oxygen (100 % N2) were the...

12. Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life - Didimo Imazaki, Pedro Henrique; Tahiri, Assia; Ndedi Ekolo, François; Daube, Georges; Clinquart, Antoine
The aim of this study was to perform a morphological and functional characterization of a Carnobacterium maltaromaticum strain with a potential bioprotective effect isolated from vacuum packaged long shelf life beef. The morphological, biochemical and enzymatic profiles, the influence of different temperatures and atmospheres, and the microbial stability of fresh beef inoculated with the C. maltaromaticum strain were evaluated. The isolated C. maltaromaticum strain presented similar morphological, biochemical and enzymatic profiles as those of two reference strains (LMG 11393 and LMG 22902). The growth of C. maltaromaticum was slower in an atmosphere containing O2 and CO2. Vacuum packing is therefore...

13. Le secret des crèmes foisonnées - Petrut, Raul Flaviu; Danthine, Sabine; Blecker, Christophe

14. Validation of the analytical procedure for the determination of malondialdehyde and three other aldehydes in vegetable oil using Liquid Chromatography coupled to tandem mass spectrometry (LC-MS/MS) and application to linseed oil - Douny, Caroline; Tihon, Angélique; Bayonnet, Pierre; Brose, François; Degand, Guy; Rozet, Eric; Milet, Jérôme; Ribonnet, Laurence; Lambin, Loranne; Larondelle, Yvan; Scippo, Marie-Louise
Peer reviewed

15. Measuring the general phytosanitary situation: development of a plant health barometer - Wilmart, Olivier; Van Huffel, X.; Diricks, H.; Huyshauwer, V.; Michelante, D.; Bragard, C.; Schiffers, Bruno; Pussemier, L.; Berkvens, D.; Höfte, M.; Uyttendaele, M.
Peer reviewed

16. Composition chimique et activité antimicrobienne de l’huile essentielle de Thymus vulgaris du Nord d’Algérie - Sidali, L.; Brada, M.; Fauconnier, Marie-Laure; Lognay, Georges
Peer reviewed

17. Using milk spectral data for large-scale phenotypes linked to mitigation and efficiency - Soyeurt, Hélène; Vanlierde, Amélie; Vanrobays, Marie-Laure; Kandel, Purna Bhadra; Froidmont, Eric; Dehareng, Frédéric; Beckers, Yves; Dardenne, Pierre; Gengler, Nicolas
Even if producing milk efficiently has always been a major concern for producers, the direct environmental impact of their cows is becoming a novel one. Traits linked to this issue were identified as methane emission (CH4), dry matter intake (DMI) and feed efficiency (FE); however they are available on a small scale. Researches showed that CH4 could be predicted from milk mid-infrared (MIR) spectra, allowing large-scale recording at low cost. The main objective of this study was to show, using a modelling approach, that DMI and FE could be derived from milk MIR spectra. For that, knowledge of body weight...

18. Using milk spectral data for large-scale phenotypes linked to mitigation and efficiency - Soyeurt, Hélène; Vanlierde, Amélie; Vanrobays, Marie-Laure; Kandel, Purna Bhadra; Froidmont, Eric; Dehareng, Frédéric; Beckers, Yves; Dardenne, Pierre; Gengler, Nicolas
Even if producing milk efficiently has always been a major concern for producers, the direct environmental impact of their cows is becoming a novel one. Traits linked to this issue were identified as methane emission (CH4), dry matter intake (DMI) and feed efficiency (FE); however they are available on a small scale. Researches showed that CH4 could be predicted from milk mid-infrared (MIR) spectra, allowing large-scale recording at low cost. The main objective of this study was to show, using a modelling approach, that DMI and FE could be derived from milk MIR spectra. For that, knowledge of body weight...

19. Steroid-like activity of migration products from non polycarbonate plastic baby bottles. - Simon, Coraline; Onghena, Matthias; Covaci, Adrian; Van Hoeck, Els; Van Loco, Joris; Elskens, Marc; Vandermarken, Tara; Van Langhenove, Kersten; Demaegdt, Heidi; Mertens, Birgit; Vandermeiren, Karin; Scippo, Marie-Louise

20. 4. Qualité des froments en 2014: une récolte prometteuse et puis la douche froide - Sinnaeve, Georges; Gofflot, Sébastien; Chandelier, Anne; Jacquemin, Guillaume; Couvreur, Luc; Bodson, Bernard; Meza Morales, Walter; Dardenne, Pierre; Ferber, F.

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