Recursos de colección

ORBi Open Repository and Bibliography (306.968 recursos)

In may 2007, the ULg's Administrative Board (joined in June 2007 by the FUSAGx) decided to create an institutional repository and defined a strong institutional self-archiving policy to increase the visibility, accessibility and impact of the University's publications (Board's decision). This decision led to the official launch, in November 2008, of the ORBi platform including both the Academic Bibliography and the Institutional Repository of the Wallonia-Europe University Academy.

Life sciences

Mostrando recursos 1 - 20 de 1.282

  1. ACQUIRED PERMANENT BLINDNESS SECONDARY TO AN ORBITAL ABSCESS RESULTING FROM A DOG BITE

    Sauvage, Aurélie; Bolen, Géraldine; Monclin, Sébastien; Grauwels, Magda
    Peer reviewed

  2. What enrichment motivates meerkats?

    Bolgan, Marta; Rodeano, Maria; Manna, Diego; Ferrero, Enrico A.
    Peer reviewed

  3. Animal welfare and scientific research: the meerkat group at Parco Zoo Punta Verde

    Bolgan, Marta; Rodeano, Maria; Manna, Diego; Ferrero, Enrico A.
    Peer reviewed

  4. Short-Term Effects of Tillage Practices and Crop Residue Exportation on Soil Organic Matter and Earthworm Communities in Silt Loam Arable Soil

    Lemtiri, Aboulkacem; Colinet, Gilles; Alabi, Taofic; Bodson, Bernard; Olivier, Claire; Brostaux, Yves; Pierreux, Jérome; Haubruge, Eric; Cluzeau, Daniel; Francis, Frédéric
    Peer reviewed

  5. Non hydrogenated crystallisation improver for confectioneryapplication

    Bhaggan, Krishnadath; Manson, H.; Werleman, J.

  6. Enzymatic cocoa butter equivalents produced by lipase catalyzed interesterification of HS HOSF

    Bhaggan, Krishnadath; Ma, J.

  7. Refining of vegetable oils and fats; formation pathway and mitigation of 3-MCPDe and Glycidyl esters

    Bhaggan, Krishnadath; Werleman, J.

  8. Refining of vegetable oils and fats; formation pathway and mitigation of 3-MCPD and Glycidyl esters

    Bhaggan, Krishnadath

  9. Refining of oils and fats

    Bhaggan, Krishnadath

  10. Shea butter; a versatile ingredient for the food industry

    Bhaggan, Krishnadath

  11. Antifungal effects of volatile organic compounds emitted during infection of barley roots by fungal pathogens

    De Clerck, Caroline; Fiers, Marie; Jallais, Lucie; Parisi, Olivier; Fauconnier, Marie-Laure; Massart, Sébastien; Jijakli, Haissam

  12. Non hydrogenated structuring fat for confectionery fillings and chocolate spreads

    Bhaggan, Krishnadath; Manson, H.

  13. Lessons learned from a partnership between the University of Liège and Water Agencies for the management of surface water quality

    Deliège, Jean-François; Everbecq, Etienne; MAGERMANS, POL; Grard, Aline
    An innovative partnership has been established between a university research team (R&D unit of the Aquapôle, University of Liège) and public authorities responsible for the protection of water resources and aquatic environments [French Water Agencies, Walloon and Flemish Administrations (Belgium)]. The main objective of this partnership is the water resources management by Agencies and Administrations by providing them with an innovative and operational decision-making tool enabling them to fulfill their regional (intervention programs, SDAGE …), national and international missions (WFD, European reporting ...). In order to achieve this goal, the partnership is based on the development of a software suite...

  14. BIOCONTROL PROPERTIES OF RECIRCULATING AQUACULTURE WATER AGAINST HYDROPONIC ROOT PATHOGENS

    Stouvenakers, Gilles; Massart, Sébastien; Jijakli, Haissam
    Integrated recirculated systems combining aquaculture and hydroponic, known as aquaponic systems, are today more and more studied. However one critical management point is still unclear, namely plant pest management. In aquaponics, diseases found in the system are commonly the same than in hydroponics. Root pathogens and more specially oomycetes fungi responsible of root rot are among the most problematic due to their capacity of dispersion linked to zoospores production. On the other hand, compared with hydroponics, aquaponic plants production can give similar yields with less mineral nutrients concentration and even better yields for equivalent concentration in the nutritive solution (Pantanella...

  15. Biocontrol in aquaponic systems: Toward a better characterization of microbiota properties

    Stouvenakers, Gilles; Massart, Sébastien; Jijakli, Haissam

  16. An ortholog of CURLY LEAF/ENHANCER OF ZESTE like-1 is required for proper flowering in Brachypodium distachyon

    Lomax, A.; Woods, D.P.; Dong, Y.; Bouché, Frédéric; Rong, Y.; Mayer, K.; Zhong, X.; Amasino, R.M.
    Peer reviewed

  17. Resilience to environmental pressure through quality food demand: meat consumption in Romania

    Petrescu, Dacinia Crina; Petrescu-Mag, Ruxandra Malina; Burny, Philippe
    Peer reviewed

  18. Enzymatic production of specialty fats CBE and HMF substitute:SOS/OPO

    Bhaggan, Krishnadath; Werleman, J.

  19. Kinetic phase behavior of Tripalmitin and 1,3-dipalmitoyl-2-stearoyl-sn-glycerol; effect of cooling and melting rate

    Bhaggan, Krishnadath; Smith, K.W; Blecker, Christophe; Danthine, Sabine

  20. Developing Tools for Evaluating Chromatin Preps for Porcine Functional Genomics

    Tuggle, Christopher K.; Huang, Jianzhen; Beiki, Hamid; Schroyen, Martine

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