Mostrando recursos 1 - 2 de 2

  1. Memories of salt and sea: Anchovies made from sardines Olhão, an industrial village

    Braz, Nídia
    By the end of the 20th century, the study of the pro- cess of sardine anchovying brought the author of this paper back to her childhood memories of early industrial Olhão. The modern procedure is very sim- ilar to that used in old times, when women worked long hours, leaving their household and children to the care of sisters and neighbours, and every art and craft in the village evolved around the needs of fisheries and canning factories. In terms of personal experience, this conference marks the closing of a cycle, interlinking memories, life experiences and knowledge, thus bringing a...
    - 07-mar-2016

  2. Código de boas práticas de conservas de sardinha e do tipo sardinha

    Monraia, Cristina; Loja, Fátima; Ribeiro, Jorge; Garcez, Maria da Graça; Braz, Nídia
    Este código apresenta indicações tecnológicas e requisitos essenciais de higiene, respeitantes à produção de conservas de sardinha ou de outras definidas legalmente do tipo sardinha a partir de peixe fresco ou refrigerado.
    - 22-nov-2014

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