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RiuNet. Repositorio institucional de la Universitat de Valencia (98.188 recursos)

RiuNet es el Repositorio Institucional de la Universitat Politècnica de València, gestionado por la Biblioteca, cuyo objetivo es ofrecer acceso en Internet a la producción científica, académica y corporativa de la comunidad universitaria con la finalidad de aumentar su visibilidad y hacerla accesible y preservable.

World Rabbit Science

Mostrando recursos 181 - 200 de 1.030

  1. Perceptions among university students in Seville (Spain) of the rabbit as livestock and as a companion animal

    González-Redondo, Pedro; Contreras-Chacón, Gema M.
    [EN] The rabbit has various utilities and roles, mainly as a meat-producing animal, game species, companion animal, laboratory animal or pest. Among these roles, rabbit breeding for meat has traditionally prevailed in the Mediterranean countries. However, in recent decades the practice of keeping this species as a companion animal has been on the rise; a factor that could be changing public perception of the rabbit. A survey of 492 university students from Seville, Andalusia, Spain, was conducted to determine young people's perceptions of the rabbit as livestock and as a companion species. The rabbit received the lowest score when regarded...

  2. Letter from the editor in chief. World Rabbit Science: Evolution 2008-2012 and new features for 2013

    Pascual Amorós, Juan José
    [EN] In the last meeting of the World Rabbit Science Association held in the setting of the 10th World Rabbit Congress (Sept 5, 2012) at Sharm El-Sheikh (Egypt), the Editor-in-chief of the World Rabbit Science presented the last news about the evolution of the journal in the last 4 years and some novelties for the next year that are worth to spread within the subscribers of the World Rabbit Science. Journal Citation Reports¿ has recently published the indexes for 2011 of the journals included in this source of citation data. As you know, World Rabbit Science is included in the category...

  3. Hair cortisol levels determined at different body sites in the New Zealand White rabbit

    Comin, Antonella; Zufferli, Valentina; Peric, Tanja; Canavese, Federico; Barbetta, Davide; Prandi, Alberto
    [EN] This study was designed to determine hair cortisol levels in the New Zealand White (NZW) rabbit and to examine possible differences in the cortisol levels of hair samples collected from different body regions in stable environmental conditions. The experiment was performed on eight 18 month-old female NZW rabbits. All animals were shaved to collect hair samples from 26 different body regions. Hair cortisol levels were determined by the RIA method. The mean hair cortisol concentration for the 26 samples in the 8 animals was 2.12±0.05 pg/mg (mean±standard error). This study reveals individual hair cortisol distributions in the 8 animals...

  4. Effect of lycopene supplementation on semen quality and reproductive performance in rabbit

    Mangiagalli, M.G.; Cesari, Valentina; Cerolini, S.; Luzi, Fabio; Toschi, I.
    [EN] A total of 18 hybrid strain Martini male rabbits were randomly divided into three experimental groups. The animals in the first and second groups drank water with 0.1 and 0.5 g/l of lycopene addition (B and C groups, respectively), while water without any supplement was administered to the control group rabbits (A group) for 8 weeks. Semen was collected from 18 bucks (6 animals/group) for 5 consecutive weeks. Ejaculate volume was determined by graduated test tube and sperm concentration was calculated by Neubauer chamber. Sperm motility was evaluated subjectively by a phase contrast microscope and forward progressive motility (FPM)...

  5. Digestive efficiency in rabbit does according to environment and genetic type

    Savietto, Davi; Blas Ferrer, Enrique; Cervera Fras, Mª Concepción; Baselga Izquierdo, Manuel; Friggens, Nicolas C.; Larsen, Torben; Pascual Amorós, Juan José
    Ninety lactating rabbit does of three different genetic types [2 from a line differentiating 20 generations by selection for litter size at weaning (lines V16 and V36) and 1 from a line founded under reproductive longevity criteria and then selected by litter size at weaning (line LP)] were subjected to three environmental conditions: NC, females housed under normal conditions (14 to 20oC) and fed with a control diet (333 g NDF/kg DM); HC, females housed under heat conditions (25 to 35oC) and fed with the control diet; or NF, females housed under normal conditions and fed with a fibrous diet...

  6. Digestive efficiency in rabbit does according to environment and genetic type

    Savietto, Davi; Blas Ferrer, Enrique; Cervera Fras, Mª Concepción; Baselga Izquierdo, Manuel; Friggens, Nicolas C.; Larsen, Torben; Pascual Amorós, Juan José
    [EN] Ninety lactating rabbit does of three different genetic types [2 from a line differentiating 20 generations by selection for litter size at weaning (lines V16 and V36) and 1 from a line founded under reproductive longevity criteria and then selected by litter size at weaning (line LP)] were subjected to three environmental conditions: NC, females housed under normal conditions (14 to 20oC) and fed with a control diet (333 g NDF/kg DM); HC, females housed under heat conditions (25 to 35oC) and fed with the control diet; or NF, females housed under normal conditions and fed with a fibrous...

  7. Abstracts of the XXXVI Symposium de cunicultura de ASESCU, 2011

    World Rabbit Science
    [EN] The annual Congress of the Spanish Association of Cuniculture (ASESCU) was held in Peñíscola (province of Castellón, autonomous community of Valence) on 12-13th May of 2011. The 36th edition was devoted to analyse the actual situation of the rabbit sector. It was presented an overview of the situation of the rabbit farming in the province of Castellón, an analysis of the factors that determine the final price of the rabbit meat in the market. Moreover, a special session devoted to the rabbit farmers studied the environmental control in the farms and the main factors influencing the profitability in the...

  8. ABSTRACTS OF THE "GIORNATE DI CONIGLICOLTURA ASIC 2011"

    World Rabbit Science
    [EN] The fourth edition of the Italian Rabbit Days was held in Forlì (Italy) on April 8-9, 2011, organized by ASIC (Italian Rabbit Scientific Association) in collaboration with Dipartimento di Scienze degli Alimenti (Università di Bologna), Dipartimento di Scienze Animali (Università di Padova), Fondazione Iniziative Zooprofilattiche e Zootecniche (Brescia), ASPA (Animal Production Scientific Association) and the Forli Fair. The first day included three invited lectures: ¿Feed restriction strategies, implications on physiology, growth and health of the growing rabbit¿, presented by T. Gidenne, L. Fortun-Lamothe, S. Combes; ¿Ovulation induction in rabbit does: a review¿, presented by A. Dal Bosco; ¿Factors affecting efficacy...

  9. Abstracts presented during the "8th World Rabbit Science Congress". digestive Physiology, Management and Economics, Wool and Fur, Meat Quality and Processing and FAO Rabbit Science and Production in developing countries sections. Puebla, México

    World Rabbit Science
    (2004). Abstracts presented during the "8th World Rabbit Science Congress". digestive Physiology, Management and Economics, Wool and Fur, Meat Quality and Processing and FAO Rabbit Science and Production in developing countries sections. Puebla, México. World Rabbit Science. 14. doi:10.4995/wrs.2006.535

  10. Abstracts of the "XXX Symposium de Cunicultura de ASESCU". Spain, 18-20 May 2005

    World Rabbit Science
    [EN] More than three hundred delegates participated in the XXX National Rabbit Symposium of the Rabbit Spanish Association (ASESCU), organized by ASESCU and the slaughterhouse of rabbits Hermi. The scientific program consisted of eight sessions of work, where twenty-six speakers participated. In the Symposium questions on food safety, animal production, animal welfare, alternative products, nutrition, genetics and epizootic enteropathy were treated. Food Safety. The new tendencies in the commercialization of the rabbit meat were presented, showing a vision of how the rabbit meat must be commercialized to maintain its actual quota of market. How must be implanted a system of critic points in a rabbit farm and...

  11. Abstracts of the "III International Symposium on Rabbit Science - APEZ". Portugal, 2 November 2005

    World Rabbit Science
    [EN] The Portuguese Association of Zoothecnic Engineers (APEZ), to pioneer in the organization of Animal Science and Production related events, organized, in November the 2nd, 2005, the III International Symposium on Rabbit Science. This Symposium was addressed to all professionals that work in this sector, seeking to enrich their knowledge, to provide the change of experiences and to contribute rabbit production invigorate in Trás-os-Montes Region and in Portugal. This event occurred at the University of Trás-os-Montes and Alto Douro (UTAD) in Vila Real and gathered about 180 participants, among producers, technicians and students. Lectures were exposed by several specialists on themes like feeding of reproductive does and...

  12. Abstracts of the "Giornate di Coniglicoltura ASIC". Italy, 30 September - 1 October 2005

    World Rabbit Science
    [EN] This first Italian Rabbit Days, product of the collaboration between ASIC (Italian Rabbit Scientific Association), Avitalia and the Forli Fair, and sponsored by ASPA (Animal Production Scientific Association), was mainly focussed on rabbit production sector throughout a round table about “Legislative aspects and use of drugs in rabbits” during the first day. The second day had a scientific character including 2 reviews of experts on current topics as the nutrition and gut barrier function in meat rabbits, and the value creation in rabbit industry. A total of 26 scientific communications were presented in 2 oral communication sessions and 1 poster session: First Session In this...

  13. Abstracts of the 11èmes JOURNÉES DE LA RECHERCHE CUNICOLE 2005

    World Rabbit Science
    [EN] The 11th Rabbit Research Days (JRC), organized by the INRA and the ITAVI with the assistance of the ASFC, was held in Paris, 29-30 November 2005. A total of 58 communications (including 3 reviews) were presented in 9 working sessions. Reproduction. In this session 12 scientific communications were presented, including a literature revision about the knowledge of the factors of success of insemination and the methods suitable for oestrus induction in order to improve rabbit doe fecundity. Meat Quality. This session included 5 scientific communications and a revision where the properties of rabbit meat were compared with those of species most common in human consumption....

  14. Abstracts of the "17th Hungarian Conference on Rabbit Production". Hungary, 25 May 2005

    World Rabbit Science
    (2005). Abstracts of the "17th Hungarian Conference on Rabbit Production". Hungary, 25 May 2005. World Rabbit Science. 14. doi:10.4995/wrs.2006.539

  15. Abstracts of the communications given during the 6th French Rabbit Days. Pathology


    (2012). Abstracts of the communications given during the 6th French Rabbit Days. Pathology. World Rabbit Science. 3-6. doi:10.4995/wrs.1995.727

  16. Abstracts of the communications given during the 6th French Rabbit Days. Reproduction


    (2012). Abstracts of the communications given during the 6th French Rabbit Days. Reproduction. World Rabbit Science. 6-9. doi:10.4995/wrs.1995.726

  17. Abstracts of the communications given during the 6th French Rabbit Days. Genetics


    (2012). Abstracts of the communications given during the 6th French Rabbit Days. Genetics. World Rabbit Science. 9-10. doi:10.4995/wrs.1995.725

  18. Abstracts of the communications given during the 6th French Rabbit Days. Fourrure et laine angora


    (2012). Abstracts of the communications given during the 6th French Rabbit Days. Fourrure et laine angora. World Rabbit Science. 10-11. doi:10.4995/wrs.1995.724

  19. Abstracts of the communications given during the 6th French Rabbit Days. Nutrition


    (2012). Abstracts of the communications given during the 6th French Rabbit Days. Nutrition. World Rabbit Science. doi:10.4995/wrs.1995.723

  20. Abstracts of the communications given during the 6th French Rabbit Days. Meat quality


    (2012). Abstracts of the communications given during the 6th French Rabbit Days. Meat quality. World Rabbit Science. 14-16. doi:10.4995/wrs.1995.722

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