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The KnowledgeBank at OSU (75.279 recursos)

Knowledge Bank contains collections of presentations, publications and reports related to Ohio State University.

Conrad, Harry Russell

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  1. The Ohio State University commemorates 100 years of dairy science

    Palmquist, D. L.; Conrad, H. R.; Eastridge, M. L.; Firkins, J. L.
    From 1892 until merged in 1982 teaching and extension activities of dairy science were located at The Ohio State University in Columbus, whereas research was at the Experiment Station (now OARDC) in Wooster. Oscar Erf, first dairy professor (1907) at OSU, used the Babcock test to relate OSU teaching to dairy farmers. Dairy research was initiated in 1910 (butter quality) by A.E. Perkins. Nutrition and milk quality have been strengths of the department; mineral and protein nutrition studies were begun by E.B. Forbes (1907) and Perkins (1913). These, with vitamin nutrition and rumen digestion, were continued (1926-present) by W.E. Krauss,...
    (2148281 bytes; application/pdf) - 28-mar-2015

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