Mostrando recursos 1 - 20 de 143

  1. STARCH DIGESTIBILITY AND PREDICTED GLYCEMIC INDEX

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos
    Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted

  2. EFFECT OF RENNET AND SODIUM CHLORIDE CONCENTRATION ON MILK

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos
    How to cite Complete issue More information about this article Journal's homepage in redalyc.org Scientific Information System

  3. Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study

    Pérez-Rodrigo, Carmen; Gil, Ángel; González-Gross, Marcela; Ortega, Rosa M.; Serra Majem, Lluís; Varela Moreiras, Gregorio; Arancete-Bartrina, Javier

  4. Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study

    Ferreira-Pego, Cintia; Nissensohn, Mariela; Kavouras, Stavros A.; Babio, Nancy; Serra Majem, Lluís; Martín Águila, Adys; Mauromoustakos, Andy,Álvarez Pérez, Jacqueline; Salas Salvado, Jordi

  5. Beverage Consumption Habits and Association with TotalWater and Energy Intakes in the Spanish Population: Findings of the ANIBES Study

    Nissensohn, Mariela; Sánchez-Villegas, Almudena; Ortega, Rosa M.; Aranceta-Bartrina, Javier; Gil, Angel; González-Gross, Marcela; Varela-Moreiras, Gregorio; Serra Majem, Lluís

  6. The ANIBES Study on Energy Balance in Spain: Design, Protocol and Methodology

    Ruiz,Emma; Avila,José Manuel; Castillo, Adrián; Valero, Teresa; Pozo, Susana del; Rodríguez, Paula; Aranceta Bartrina, Javier; Gil, Ángel; González-Gross, Marcela; Ortega, Rosa M.; Serra Majem, Lluís; Varela-Moreiras,Gregorio

  7. $rec.titulo

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; Reynosa México
    Monoclonal antibodies as a tool for studying the protein-structure relationship in fish myosin Ciencia y Tecnología Alimentaria, vol. 2, núm. 1, julio, 1998, pp. 6-11 Sociedad Mexicana de Nutrición y Tecnología de Alimentos

  8. WNK3 abrogates the NEDD4-2-mediated inhibition of the renal Na-Cl

    Ciencias Médicas; Nutrición Salvador Zubirán
    nine kinase WNK3 and the ubiquitin-protein ligase NEDD4-2 are key regulators of the thiazide-sensitive Na-Cl cotransporter (NCC), WNK3 as an activator and NEDD2-4 as an inhibitor. Nedd4-2 was identified as an interacting partner of WNK3 through a glutathione-S-transferase pull-down assay using the N-terminal domain of WNK3, combined with LC-MS/MS analysis. This was validated by coimmu-noprecipitation of WNK3 and NEDD4-2 expressed in HEK293 cells. Our data also revealed that the interaction between Nedd4-2 and WNK3 does not involve the PY-like motif found in WNK3. The level of WNK3 ubiquitylation did not change when NEDD4-2 was ex-pressed in HEK293 cells. Moreover, in...

  9. DETERMINATION OF GALLIC ACID IN COMMERCIAL BRANDIES USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos
    How to cite Complete issue More information about this article Journal's homepage in redalyc.org Scientific Information System

  10. Sociedad Mexicana de Nutrición y Tecnología de Alimentos

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos
    How to cite Complete issue More information about this article Journal's homepage in redalyc.org Scientific Information System

  11. Non-profit academic project, developed under the open access initiative CORRELATION BETWEEN PERSONALITY TRAITS AND DISCRIMINATIVE ABILITY OF A SENSORY PANEL

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos
    How to cite Complete issue More information about this article Journal's homepage in redalyc.org Scientific Information System

  12. DETECTION OF GENETICALLY MODIFIED MAIZE FOOD PRODUCTS BY THE POLYMERASE CHAIN REACTION

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos
    Detection of genetically modified maize food products by the polymerase chain reaction

  13. Valoración del estado nutricional del paciente geriátrico institucionalizado: Mini Nutritional Assessment

    Martín Clavo, Susana
    It is worth mentioning the importance of identifying early of the nutritional status of older adults to prevent the development of malnutrition. OBJECTIVES: To assess the prevalence of malnutrition, the types and degrees, in an example of institutionalized elderly. As a secondary objective, we evaluated the nutritional support given to these patients, its beneficial effect and tolerance. MATERIAL AND METHODS: Descriptive cross-sectional study, in which all patients who agreed to participate in the study were included and we excluded those patients with cognitive impairment, inability to work, refusal of the patient to participate or lack of consent for participation. We...

  14. RESEARCH ARTICLE Plasma branched-chain an t


    se am a io mechanisms that can also contribute to differences in the urban middle-class diet includes more animal foods López et al. BMC Obesity (2015) 2:8 DOI 10.1186/s40608-015-0038-4especially the branched chain amino acids.Departamento de Fisiología de la Nutrición, Instituto Nacional de Ciencias

  15. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

    Martínez-González, Miguel Ángel; Fitó, Montse; Bullo, M.; Estruch, Ramón; Ros,Emilio; Corella, Dolores; Recondo, Javier; Gómez-Gracia, Enrique; Fiol, Miquel; Lapetra, José; Serra Majem, Lluís; Muñoz, Miguel-Angel; Pinto, Xavier; Lamuela-Raventós, R.M.; Basora, Josep; Buil-Cosiales, P.; Sorlí, José V.; Ruiz-Gutierrez, V.; Martínez, J. Alfredo; Salas-Salvado, Jordi

    [EN]It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiovascular disease and mortality in a Mediterranean population at high cardiovascular risk


  16. The Mediterranean Diet and Nutritional Adequacy: A Review

    Castro-Quesada, I.; Román Viñas, Blanca; Serra Majem, Lluís

    [EN]The Mediterranean dietary pattern, through a healthy profile of fat intake, low proportion of carbohydrate, low glycemic index, high content of dietary fiber, antioxidant compounds, and anti-inflammatory effects, reduces the risk of certain pathologies, such as cancer or Cardiovascular Disease (CVD). Nutritional adequacy is the comparison between the nutrient requirement and the intake of a certain individual or population. In population groups, the prevalence of nutrient inadequacy can be assessed by the probability approach or using the Estimated Average Requirement (EAR) cut-point method


  17. Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

    Rodriguez-Rejon, A.I.; Castro-Quesada, I.; Ruano Rodríguez, Cristina; Ruiz-López, M.D.; Sánchez-Villegas, Almudena; Toledo, E.; Artacho, R.; Estruch, Ramón; Salas-Salvado, Jordi; Covas, María Isabel; Corella, Dolores; Gómez-Gracia, E.; Lapetra, José; Pinto, Xavier; Arós, Fernando; Fiol, Miquel; Lamuela-Raventós, R.M.; Ruiz-Gutierrez, V.; Schröder, H.; Ros,Emilio; Martínez-González, Miguel Ángel; Serra Majem, Lluís

    [EN]To compare the one year effect of two dietary interventions with MeDiet on GL and GI in the PREDIMED trial. Methods. Participants were older subjects at high risk for cardiovascular disease. This analysis included 2866 nondiabetic subjects. Diet was assessed with a validated 137-item food frequency questionnaire (FFQ). The GI of each FFQ item was assigned by a 5-step methodology using the International Tables of GI and GL Values. Generalized linear models were fitted to assess the relationship between the intervention group and dietary GL and GI at one year of follow-up, using control group as reference.


  18. Dietary exposure assessments for children in Europe (the EXPOCHI project): rationale, methods and design

    Huybrechts, I.; Sioen, I; Boon, P.E.; Ruprich, J.; Lafay, L.; Turrini, A.; Amiano,, P.; Hirvonen, T.; De Neve, M.; Arcella, D.; Moschandreas, J.; Westerlund, A.; Ribas-Barba, L.; Hilbig, A.; Papoutsou, S.; Christensen, T.; Oltarzewski, M.; Virtanen, S.; Rehurkova, I.; Azpiri, M.; Sette, S.; Kersting, M.; Walkiewicz, A.; Serra Majem, Lluís

    [EN]The number of dietary exposure assessment studies focussing on children is very limited. Children are however a vulnerable group due to their higher food consumption level per kg body weight. Therefore, the EXPOCHI project aims [1] to create a relational network of individual food consumption databases in children, covering different geographical areas within Europe, and [2] to use these data to assess the usual intake of lead, chromium, selenium and food colours.


  19. Metodología ABP e inglés en Anatomía

    Angulo Jerez, Antonia; Ausó Monreal, Eva; Campello Blasco, Laura; Esquiva Sobrino, Gema; Fernández Sánchez, Laura; García Velasco, José Víctor; Gómez-Vicente, Violeta; Gutiérrez Flores, Emilio; Noailles, Agustina; Palmero Fernández, Patricia
    Con los nuevos planes de estudios del EEES, desde 2010-11 hasta 2014-15 se viene utilizando la metodología de aprendizaje basado en problemas (ABP) en materias de Anatomía de 2 Grados de la Facultad de Ciencias de la Salud (Enfermería y Nutrición Humana y Dietética), 1 de la Facultad de Educación (Ciencias de la Actividad Física y el Deporte) y 1 de la Facultad de Ciencias (Ótica y Optometría) en la Universidad de Alicante. Se pretende analizar y comparar la eficacia de la metodología ABP en relación a otras metodologías que utilizan la prueba objetiva final. Se valora cómo favorecer el...

  20. Adecuación de los hábitos nutricionales y de actividad física de adolescentes escolarizados en la ciudad de Las Palmas de Gran Canaria a las recomendaciones saludables

    Cabrera Naranjo, María del Pino
    Programa de doctorado: Clínica y terapéutica (Interdepartamental)

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