Mostrando recursos 1 - 20 de 163

  1. Estadística básica en Ciencias de la Salud

    Nolasco, Andreu; Moncho, Joaquin
    En este texto se presentan contenidos básicos de estadística para el entorno de las ciencias de la salud. Proviene de la experiencia docente de sus autores, profesores en asignaturas, cursos y seminarios impartidos en el entorno de las ciencias de la salud, dirigidos a profesionales que desarrollan su labor asistencial, de gestión, de docencia o de investigación en este ámbito. Aunque la Estadística ha estado presente en la mayoría de titulaciones universitarias de Ciencias de la Salud desde hace décadas, es desde su inclusión como materia básica en los planes de estudio de las titulaciones universitarias de grado incluidas en...

  2. The Relationship between Zinc Intake and Serum/Plasma Zinc Concentration in Children: A Systematic Review and Dose-Response Meta-Analysis

    Moran, Victoria Hall; Stammers, Anna-Louise; Warthon Medina, Marisol; Patel, Sujata; Dykes, Fiona; Souverein, Olga W.; Dullemeijer, Carla; Pérez-Rodrigo, Carmen; Serra Majem, Lluís; Nissensohn, Mariela; Lowe, Nicola M.

    [EN]Recommendations for zinc intake during childhood vary widely across Europe. The EURRECA project attempts to consolidate the basis for the definition of micronutrient requirements, taking into account relationships among intake, status and health outcomes, in order to harmonise these recommendations. Data on zinc intake and biomarkers of zinc status reported in randomised controlled trials (RCTs) can provide estimates of dose-response relationships which may be used for underpinning zinc reference values


  3. A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

    Martínez-González, Miguel Ángel; García-Arellano, Ana; Toledo, Estefanía; Salas-Salvado, Jordi; Buil-Cosiales, P.; Corella, Dolores; Covas, María Isabel; Schröder, H.; Arós, Fernando; Gómez-Gracia, Enrique; Fiol, Miquel; Ruiz-Gutierrez, V.; Lapetra, José; Lamuela-Raventós, R.M.; Serra Majem, Lluís; Pinto, Xavier; Muñoz, Miguel-Angel; Wärnberg, Julia; Ros, Emilio; Estruch, Ramón; for the PREDIMED Study Investigators

    [EN]Independently of total caloric intake, a better quality of the diet (for example, conformity to the Mediterranean diet) is associated with lower obesity risk. It is unclear whether a brief dietary assessment tool, instead of full-length comprehensive methods, can also capture this association. In addition to reduced costs, a brief tool has the interesting advantage of allowing immediate feedback to participants in interventional studies. Another relevant question is which individual items of such a brief tool are responsible for this association.


  4. Alcohol intake, wine consumption and the development of depression: the PREDIMED study

    Gea, Alfredo; Beunza, Juan J.; Estruch, Ramón; Sánchez-Villegas, Almudena; Salas-Salvado, Jordi; Buil-Cosiales, P.; Gómez-Gracia, Enrique; Covas, María Isabel; Corella, Dolores; Fiol, Miquel; Arós, Fernando; Lapetra, José; Lamuela-Raventós, R.M.; Wärnberg, Julia; Pinto, Xavier; Serra Majem, Lluís; Martínez-González, Miguel Ángel for the PREDIMED GROUP

    [EN]Alcoholic beverages are widely consumed. Depression, the most prevalent mental disorder worldwide, has been related to alcohol intake. We aimed to prospectively assess the association between alcohol intake and incident depression using repeated measurements of alcohol intake


  5. Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

    Tresserra-Rimabu, Anna; Rimm, Eric B.; Medina-Remón, Alexander; Martínez-González, Miguel Ángel; López-Sabater, M. Carmen; Covas, María Isabel; Corella, Dolores; Salas-Salvado, Jordi; Gómez-Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol, Miquel; Ros, Emilio; Serra Majem, Lluís; Pinto, Xavier; Muñoz, Miguel-Angel; Gea, Alfredo; Ruiz-Gutierrez, V.; Estruch, Ramón; Lamuela-Raventós, R.M. and on behalf of the PREDIMED Study Investigators

    [EN]Polyphenols may lower the risk of cardiovascular disease (CVD) and other chronic diseases due to their antioxidant and anti-inflammatory properties, as well as their beneficial effects on blood pressure, lipids and insulin resistance. However, no previous epidemiological studies have evaluated the relationship between the intake of total polyphenols intake and polyphenol subclasses with overall mortality. Our aim was to evaluate whether polyphenol intake is associated with all-cause mortality in subjects at high cardiovascular risk.


  6. Dietary fat intake and quality of life: the SUN project

    Ruano Rodríguez, Cristina; Henríquez Sánchez, Patricia.; Bes-Rastrollo, Maira; Ruiz-Canela, Miguel; López del Burgo, Cristina; Sánchez-Villegas, Almudena

    [EN]Background: Few studies have related nutritional factors with quality of life in healthy populations. The purpose of the study was to assess whether dietary fat intake is associated to mental and physical quality of life. Methods: This analysis included 8,430 participants from the SUN (Seguimiento Universidad de Navarra) Project.


  7. The Relationship between Zinc Intake and Serum/Plasma ZincConcentration in Children: A Systematic Review andDose-Response Meta-Analysis

    Hall Morán, Victor; Stammers, Anna-Louise; Warthon Medina, Marisol; Patel, Sujata; Dykes, Fiona; Souverein, Olga W.; Dullemeijer, Carla; Pérez-Rodrigo, Carmen; Serra Majem, Lluís; Nissensohn, Mariela; Lowe, Nicola M.

    [EN]Recommendations for zinc intake during childhood vary widely across Europe. The EURRECA project attempts to consolidate the basis for the definition of micronutrient requirements, taking into account relationships among intake status and health outcomes, in order to harmonise these recommendations. Data on zinc intake and biomarkers of zinc status reported in randomised controlled trials (RCTs) can provide estimates of dose-response relationships which may be used for underpinning zinc reference values. This systematic review included all RCTs of apparently healthy children aged 1 - 17 years published by February 2010 which provided data on zinc intake and biomarkers of zinc status


  8. Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

    Ruiz,Emma; Avila,José Manuel; Valero, Teresa; Del Pozo, Susana; Rodríguez, Paula; Aranceta-Bartrina, Javier; Gil, Angel; González-Gross, Marcela; Ortega, Rosa M.; Serra Majem, Lluís; Varela-Moreiras,Gregorio

    [EN]Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. Results were derived from the ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) cross-sectional study using a nationally-representative sample of the Spanish population (9–75 years old). Mean dietary protein intake was 74.5 22.4 g/day, with meat and meat products as the main sources (33.0%). Mean carbohydrate intake was 185.4 60.9 g/day and was higher in children and adolescents; grains (49%), mainly bread, were the main contributor. Milk and dairy products (23%) ranked first for sugar intake


  9. RHEOLOGICAL STUDY IN THE PASTA INDUSTRY

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos
    How to cite Complete issue More information about this article Journal's homepage in redalyc.org Scientific Information System

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    Salud Pública De México; Salud Pública; María Elena Ruíz; María De La Luz Tamez; Laura Elena Meguro; Elisa Villa; Antonio R; Salud Pública; Cuernavaca México; Ciencias Médicas; Nutrición Salvador; Zubirán México D. F
    Emotional dysfunction associated with diabetes in mexican adolescents and young adults with type-1 diabetes Salud Pública de México, vol. 45, núm. 1, enero-febrero, 2003

  11. AN EDIBLE GOAT MEAT BY-PRODUCT

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos
    How to cite Complete issue More information about this article Journal's homepage in redalyc.org Scientific Information System

  12. AUTORIZACIÓN DE LOS DIRECTORES

    Facultad De; Ciencias De; La Salud; Alimentación Y La Nutrición; Juana Bernabé García; Dra Dª; Pilar Zafrilla Rentero; Dra Dª; Juana Mulero Cánovas; De La; Tesis Para; Su Presentación
    Efecto de una bebida antioxidante sobre biomarcadores de estrés oxidativo y riesgo cardiovascular en pacientes con síndrome metabólico Autora:

  13. The present study was previously presented as a poster at the 61st Scientific

    Ciencias Médicas; Nutrición Salvador; Zubirán México D. F; Lerman-garber I; Barrón-uribe C; Calzada-león R
    13salud pública de méxico / vol.45, no.1, enero-febrero de 2003

  14. Red de innovación docente interuniversitaria en Farmacología

    D’Ocon Navaza, Pilar; Ferrándiz Manglano, María Luisa; Ivorra Insa, María Dolores
    Se ha formado una red interuniversitaria con objeto de crear un espacio común para compartir e intercambiar las experiencias, los resultados de investigación y el material elaborado en diferentes aspectos de innovación docente (nuevas tecnologías, metodologías, sistemas de evaluación, …) en el proceso de enseñanza-aprendizaje en Farmacología en diferentes grados/posgrados de Ciencias de la Salud (Enfermería, Farmacia, Medicina, Veterinaria, Ciencias Biomédicas, Óptica, Nutrición y Dietética, ...). Además del grupo de innovación docente de la Universitat de València, participan en la red un total de 45 profesores pertenecientes a 13 Universidades: U. de Alicante, U. Autónoma de Barcelona, U. de Barcelona,...

  15. HPLC DETERMINATION OF ORGANIC ACIDS IN MOROCCAN APRICOT

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos; A. Jaouad; A. Mahrouz; M. Khouili
    How to cite Complete issue More information about this article Journal's homepage in redalyc.org Scientific Information System

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    Ana Carolina Ariza; Norma Bobadilla; Lorenza Díaz; Euclides Avila; O Larrea; Ali Halhali; Ciencias Médicas; Nutrición Salvador; Investigaciones Biomédicas; Autónoma México
    Placental gene expression of calcitonin gene-related peptide and nitric oxide synthases in preeclampsia: effects of magnesium sulfate

  17. EFFECT OF PLASTICIZER, pH AND HYDRATION ON THE MECHANICAL AND BARRIER PROPERTIES OF ZEIN AND ETHYLCELLULOSE FILMS

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología
    Effect of plasticizer, pH and hydration on the mechanical and barrier properties of zein and ethylcellulose films

  18. SPOILAGE AND PATHOGENIC BACTERIA ISOLATED FROM TWO TYPES OF PORTUGUESE DRY SMOKED SAUSAGES AFTER SHELF-LIFE PERIOD IN MODIFIED ATMOSPHERE PACKAGE

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos
    Spoilage and pathogenic bacteria isolated from two types of portuguese dry smoked sausages after shelf-life period in modified atmosphere package

  19. Sociedad Mexicana de Nutrición y Tecnología de Alimentos

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos; Reynosa México
    Daily nitrates and nitrites intake by inhabitants in beni-mellal region (Morocco)

  20. QUANTIFICATION OF ORGANIC ACIDS IN GRAPE MUSTS AND PORT WINES

    Ciencia Y Tecnología Alimentaria; Sociedad Mexicana; Nutrición Tecnología; De Alimentos
    How to cite Complete issue More information about this article Journal's homepage in redalyc.org Scientific Information System

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