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Nomenclatura Unesco > (33) Ciencias Tecnológicas > (3309) Tecnología de los alimentos > (3309.06) Conservas

Mostrando recursos 61 - 80 de 3,759

61. Willingness of Sri Lankan Farmers to pay for a Scheme to Conserve Elephants: An Empirical Analysis - Bandara, Ranjith; Tisdell, Clem
This paper explores the feasibility of adopting an integrated economic approach to raise farmers’ tolerance of the presence of elephants on their farming lands. Responses to this approach were sought from a sample of farmers in the areas affected by human elephant conflict in the northwestern province of Sri Lanka. Results from a contingent valuation survey of their willingness to pay for a scheme to conserve elephants are also reported. Two separate logit regression analyses were undertaken to examine the factors that influence the farmers’ responses for the payment principle question and their opinions on the integrated economic approach. Although...

62. Economic Incentives to Conserve Wildlife on Private Lands: Analysis and Policy - Tisdell, Clem
Some believe that provision of private property rights in wildlife on private land can provide a powerful economic incentive for nature conservation because it enables property owners to market such wildlife or its attributes. If such marketing is profitable, private landholders will conserve the wildlife concerned and its required habitat. But land is not always most profitably used for exploitation of wildlife, and many economic values of wildlife (such as non-use economic values) cannot be marketed. The mobility of some wildlife (their fugitive nature) adds to the limitations of the private property approach. While some species may be conserved by...

63. Economic Incentives to Conserve Wildlife on Private lands: Analysis and Policy - Tisdell, Clem
Some believe that provision of private property rights in wildlife on private land can provide a powerful economic incentive for nature conservation because it enables property owners to market such wildlife or its attributes. If such marketing is profitable, private landholders will conserve the wildlife concerned and its required habitat. But land is not always most profitably used for exploitation of wildlife, and many economic values of wildlife (such as non-use economic values) cannot be marketed. The mobility of some wildlife (their fugitive nature) adds to the limitations of the private property approach. While some species may be conserved by...

64. Carta de Juan Ignacio Flores Mogollón al co-misario general fray Luis Morote; le informa que ha tomado posesión del gobierno [de Nuevo México]; pide se conserve al custodio fray Ju -
Carta de Juan Ignacio Flores Mogollón al co-misario general fray Luis Morote; le informa que ha tomado posesión del gobierno [de Nuevo México]; pide se conserve al custodio fray Juan de Tagle: Vi-lla de Santa Fe de la Nueva México, 12 octubre 1712.

65. Producción mundial de conservas de pescados y mariscos y de conservas de atún

66. Conserve a su Personal Competente - Herman, Roger E.

67. Principales mercados de las setas en conserva

68. Tecnología de la fabricación de conservas - Sielaff, Heinz (coord.)
84-200-0902-4

69. Conservas caseras de alimentos - Hernández-Briz Vilanova, Francisco
84-7114-800-5

70. Conservas de frutas y hortalizas
970-26-0202-5

71. Conserve a su personal competente - Herman, Roger E.
958-600-193-8

72. Planeación de una Fábrica de Conservas Vegetales - Torres Godtsseels, Rafael
Tesis de Lic. en Administración de Empresas

73. Pulsed oscillator conserves power. - Kleinberg, L. L.; Lavigne, R. C.
Oscillator circuit needing no standby power and pulsed on when required, with application to tone generators

74. Conservas al vacío hechas en casa - Urkía, Iñaki

75. Análisis del consumo de pescado en conserva - Martín Cerdeño, Víctor Jesús

76. Fabricación de la alcachofa y del tomate en conserva. - Franco, José Antonio; García Zamora, Pedro

77. Comercio exterior de conservas de España

78. Exportaciones de conservas de atún en la UE-25

79. Las conservas de pescado y la salud

80. Presentación del Plan Estratégico de la Conserva

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