Otros recursos con las palabras clave Enginyeria agroalimentària

Resultados 1 - 10 de 1.044 de Enginyeria agroalimentària. (0,02 segundos)


Documentos:
  1. Stability and folding of G-protein coupled receptors associated to degenerative diseases (�)

    Dong, Xiaoyun
    G-protein coupled receptors (GPCRs) are the largest membrane protein superfamily encoded by the huma ...
    (196 p.; application/pdf) 04-nov-2016

  2. Les metapoblacions de llucareta (Serinus citrinella) del Prepirineus orientals : valoració ecològica i bases per a la seva gestió (�)

    Borràs, Antoni
    Tesi per compendi de publicacions. La consulta íntegra de la tesi, inclosos els articles no comunica ...
    (389 p.; application/pdf) 17-jun-2016

  3. Report on RICE-GUARD Market Requirements and Preliminary System Specifications (�)

    KATSANTONIS, Dimitris; DRAMALIS, Christos; Pallàs Areny, Ramon; Casas Piedrafita, Óscar; López Lapeña, Oscar; PUIGDOLLERS, Pau; PEREIRAS, Jaime
    This report outlines the work carried out as part of the EC-funded project called RICE-GUARD. The pr ...
    (85 p.) 03-jul-2015

  4. Analysis of the stakeholders’ attitudes for banning of castration of male pigs in Europe: focus group methodology (�)

    borrisser Pairo, Francesc; Kallas, Zein; Panella-Riera, Nuria; Avena, Maria; Gil Roig, José María; Olivares, Alvaro; Olivar, Maria Angels
    Pig production is one of the major activities in Spain. Less than 20% of pigs are castrated mainly f ...
    (0 p.) 01-jul-2015

  5. Consumer’s segmentation based on acceptability of boar meat in a study carried out in Barcelona (ES) and Reading (UK) (�)

    Panella, Nuria; Blanch, Marta; Fonts-i-Furnols, Maria; Kallas, Zein; Oliver, Maria Angels
    The aim of this work was to study consumers’ acceptance of pork with different levels of boar taint, ...
    (0 p.) 01-jul-2015

  6. Impact of hedonic evaluation on consumers’ preferences for beef attributes including its enrichment with n-3 and cla fatty acids (�)

    Baba, Yasmina; Kallas, Zein; Gil Roig, José María; Realini, Carolina
    The impact of hedonic evaluation on Spanish consumers’ preferences towards beef attributes including ...
    (0 p.) 01-jul-2015

  7. Coastal observatories for monitoring of fish behaviour and their responses to environmental changes (�)

    Aguzzi, Jacopo; Doya, Carol; Río Fernandez, Joaquín del
    The inclusion of behavioural components in the analysis of a community is of key relevance in marine ...
    (21 p.) 23-jun-2015

  8. Pla de gestió dels residus ramaders de l’Alt Urgell i la Cerdanya (�)

    Teira-Esmatges, Maria Rosa; Sánchez, Inés; Flotats Ripoll, Xavier
    La intensificació de la ramaderia dictada per l'europeïtzació i la globalització, la creixent consci ...
    (270 p.) 04-jun-2015

  9. Informe sobre la caracterització d’àrees idònies de localització de plantes de tractament d’excedents de residus ramaders a la zona nord de la comarca de les Garrigues (�)

    Flotats Ripoll, Xavier
    Segons la informació aportada i analitzada en el present informe, es conclou que: 1.- Els excedents ...
    (25 p.) 04-jun-2015

  10. Density-related effects on the infectivity and aggressiveness of a sterilizing smut in a wild population of Digitaria sanguinalis (�)

    Verdú González, Antoni Maria Claret; Mas Serra, Maite
    Understanding host–pathogen evolutionary dynamics needs characterisation and quantification of proce ...
    (7 p.) 04-jun-2015

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