Otros recursos con las palabras clave Flavonoids

Resultados 1 - 10 de 28 de Flavonoids. (0 segundos)

  1. Identifying the metabolomic fingerprint of high and low flavonoid consumers (�)

    Ivey, Kerry L.; Rimm, Eric B.; Kraft, Peter; Clish, Clary B.; Cassidy, Aedin; Hodgson, Jonathan; Croft, Kevin; Wolpin, Brian; Liang, Liming
    relationship of flavonoids with systemic lipid metabolism. Given increasing use of metabolomics data in

  2. Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer (�)

    Martín, M. Ángeles; Goya, Luis; Ramos, Sonia
    14 páginas, 2 figuras , 1 tabla

  3. Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study. (�)

    Grosso, G; Stepaniak, U; Micek, A; Kozela, M; Stefler, D; Bobak, M; Pajak, A
    . Among main classes of polyphenols, flavonoids and phenolic acids were independent contributors to this ...% CI 0.47, 0.93), while among flavonoids, most of the association was driven by flavanols (OR 0.56, 95

  4. Substance P enhances soluble ICAM-1 release from adult rat cardiac fibroblasts by a p42/44 MAPK- and PKC-mediated mechanism. (�)

    Sapna, S; Shivakumar, K
    Substance P, a pro-inflammatory neuropeptide, is released from cardiac peptidergic nerves under cond ...

  5. Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men12 (�)

    Cassidy, Aedín; Bertoia, Monica; Chiuve, Stephanie; Flint, Alan; Forman, John; Rimm, Eric B
    flavonoids, specifically anthocyanins and flavanones, in which >90% of habitual intake is derived from ... participants aged ≥65 y (P-interaction = 0.04). Conclusions: Higher intakes of fruit-based flavonoids were

  6. Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study. (�)

    Grosso, G; Stepaniak, U; Micek, A; Stefler, D; Bobak, M; Pająk, A
    pressure and triglycerides; and flavonoids with fasting plasma glucose. Among specific subclasses of
    (text) 05-mar-2017

  7. Flavonoid intake and ovarian cancer risk in a population-based case-control study (�)

    Gates, Margaret A.; Vitonis, Allison F.; Tworoger, Shelley Slate; Rosner, Bernard Alfred; Titus-Ernstoff, Linda; Hankinson, Susan Elizabeth; Cramer, Daniel William
    cancer risk, and all reported significant or suggestive inverse associations with certain flavonoids ... five common dietary flavonoids (myricetin, kaempferol, quercetin, luteolin, and apigenin), as well

  8. Analysis of the antinociceptive effect of the flavonoid myricitrin: evidence for a role of the L-arginine-nitric oxide and protein kinase C pathways. (�)

    Meotti, FC; Luiz, AP; Pizzolatti, MG; Kassuya, CAL; Calixto, JB; Santos, ARS
    The present study investigated the antinociceptive effects of the flavonoid myricitrin in chemical b ...

  9. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts12 (�)

    Nimptsch, Katharina; Zhang, Xuehong; Cassidy, Aedín; Song, Mingyang; O’Reilly, Éilis J; Lin, Jennifer H; Pischon, Tobias; Rimm, Eric B; Willett, Walter C; Fuchs, Charles S; Ogino, Shuji; Chan, Andrew T; Giovannucci, Edward L; Wu, Kana
    Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one subclass

  10. The compact root architecture1 gene regulates lignification, flavonoid production, and polar auxin transport in Medicago truncatula. (�)

    Laffont, Carole; Blanchet, Sandrine; Lapierre, Catherine; Brocard, Lysiane; Ratet, Pascal; Crespi, Martin; Mathesius, Ulrike; Frugier, Florian
    International audience

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