Otros recursos con las palabras clave Flavonoids
Resultados 1 - 10 de 26 de Flavonoids. (0 segundos)
Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction (�)
ALCÁZAR-ALAY,Sylvia Carolina; CARDENAS-TORO,Fiorella Patricia; OSORIO-TOBÓN,Juan Felipe; BARBERO,Gerardo Fernandez; MEIRELES,María Angela de Almeida
Abstract Açai is considered a functional food, and in addition to being a source of energy and fiber ...
Grosso, G; Stepaniak, U; Micek, A; Kozela, M; Stefler, D; Bobak, M; Pajak, A
. Among main classes of polyphenols, flavonoids and phenolic acids were independent contributors to this ...% CI 0.47, 0.93), while among flavonoids, most of the association was driven by flavanols (OR 0.56, 95
Substance P enhances soluble ICAM-1 release from adult rat cardiac fibroblasts by a p42/44 MAPK- and PKC-mediated mechanism. (�)
Sapna, S; Shivakumar, K
Substance P, a pro-inflammatory neuropeptide, is released from cardiac peptidergic nerves under cond ...
Cassidy, Aedín; Bertoia, Monica; Chiuve, Stephanie; Flint, Alan; Forman, John; Rimm, Eric B
flavonoids, specifically anthocyanins and flavanones, in which >90% of habitual intake is derived from ... participants aged ≥65 y (P-interaction = 0.04). Conclusions: Higher intakes of fruit-based flavonoids were
Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study. (�)
Grosso, G; Stepaniak, U; Micek, A; Stefler, D; Bobak, M; Pająk, A
pressure and triglycerides; and flavonoids with fasting plasma glucose. Among specific subclasses of
Gates, Margaret A.; Vitonis, Allison F.; Tworoger, Shelley Slate; Rosner, Bernard Alfred; Titus-Ernstoff, Linda; Hankinson, Susan Elizabeth; Cramer, Daniel William
cancer risk, and all reported significant or suggestive inverse associations with certain flavonoids ... five common dietary flavonoids (myricetin, kaempferol, quercetin, luteolin, and apigenin), as well
Analysis of the antinociceptive effect of the flavonoid myricitrin: evidence for a role of the L-arginine-nitric oxide and protein kinase C pathways. (�)
Meotti, FC; Luiz, AP; Pizzolatti, MG; Kassuya, CAL; Calixto, JB; Santos, ARS
The present study investigated the antinociceptive effects of the flavonoid myricitrin in chemical b ...
Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts12 (�)
Nimptsch, Katharina; Zhang, Xuehong; Cassidy, Aedín; Song, Mingyang; O’Reilly, Éilis J; Lin, Jennifer H; Pischon, Tobias; Rimm, Eric B; Willett, Walter C; Fuchs, Charles S; Ogino, Shuji; Chan, Andrew T; Giovannucci, Edward L; Wu, Kana
Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one subclass
Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers. (�)
Veeriah, S; Balavenkatraman, KK; Böhmer, F-D; Kahle, K; Glei, M; Richling, E; Scheppach, W; Pool-Zobel, BL
BACKGROUND: Apple juice is considered to be an important component of the healthy diet, with antican ...
Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies. (�)
Rafnsson, SB; Dilis, V; Trichopoulou, A
. Evidence in favor of beneficial associations of higher dietary intake of vitamin E and flavonoids