Otros recursos con las palabras clave Flavonoids

Resultados 1 - 10 de 27 de Flavonoids. (0 segundos)


Documentos:
  1. Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer (�)

    Martín, M. Ángeles; Goya, Luis; Ramos, Sonia
    14 páginas, 2 figuras , 1 tabla
    15-nov-2017

  2. Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study. (�)

    Grosso, G; Stepaniak, U; Micek, A; Kozela, M; Stefler, D; Bobak, M; Pajak, A
    . Among main classes of polyphenols, flavonoids and phenolic acids were independent contributors to this ...% CI 0.47, 0.93), while among flavonoids, most of the association was driven by flavanols (OR 0.56, 95
    15-may-2017

  3. Substance P enhances soluble ICAM-1 release from adult rat cardiac fibroblasts by a p42/44 MAPK- and PKC-mediated mechanism. (�)

    Sapna, S; Shivakumar, K
    Substance P, a pro-inflammatory neuropeptide, is released from cardiac peptidergic nerves under cond ...
    23-abr-2017

  4. Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men12 (�)

    Cassidy, Aedín; Bertoia, Monica; Chiuve, Stephanie; Flint, Alan; Forman, John; Rimm, Eric B
    flavonoids, specifically anthocyanins and flavanones, in which >90% of habitual intake is derived from ... participants aged ≥65 y (P-interaction = 0.04). Conclusions: Higher intakes of fruit-based flavonoids were
    29-ago-2017

  5. Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study. (�)

    Grosso, G; Stepaniak, U; Micek, A; Stefler, D; Bobak, M; Pająk, A
    pressure and triglycerides; and flavonoids with fasting plasma glucose. Among specific subclasses of
    (text) 05-mar-2017

  6. Flavonoid intake and ovarian cancer risk in a population-based case-control study (�)

    Gates, Margaret A.; Vitonis, Allison F.; Tworoger, Shelley Slate; Rosner, Bernard Alfred; Titus-Ernstoff, Linda; Hankinson, Susan Elizabeth; Cramer, Daniel William
    cancer risk, and all reported significant or suggestive inverse associations with certain flavonoids ... five common dietary flavonoids (myricetin, kaempferol, quercetin, luteolin, and apigenin), as well
    29-ago-2017

  7. Analysis of the antinociceptive effect of the flavonoid myricitrin: evidence for a role of the L-arginine-nitric oxide and protein kinase C pathways. (�)

    Meotti, FC; Luiz, AP; Pizzolatti, MG; Kassuya, CAL; Calixto, JB; Santos, ARS
    The present study investigated the antinociceptive effects of the flavonoid myricitrin in chemical b ...
    02-abr-2017

  8. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts12 (�)

    Nimptsch, Katharina; Zhang, Xuehong; Cassidy, Aedín; Song, Mingyang; O’Reilly, Éilis J; Lin, Jennifer H; Pischon, Tobias; Rimm, Eric B; Willett, Walter C; Fuchs, Charles S; Ogino, Shuji; Chan, Andrew T; Giovannucci, Edward L; Wu, Kana
    Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one subclass
    29-ago-2017

  9. Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers. (�)

    Veeriah, S; Balavenkatraman, KK; Böhmer, F-D; Kahle, K; Glei, M; Richling, E; Scheppach, W; Pool-Zobel, BL
    BACKGROUND: Apple juice is considered to be an important component of the healthy diet, with antican ...
    02-abr-2017

  10. Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies. (�)

    Rafnsson, SB; Dilis, V; Trichopoulou, A
    . Evidence in favor of beneficial associations of higher dietary intake of vitamin E and flavonoids
    22-may-2017

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