Otros recursos con las palabras clave Flavonoids

Resultados 1 - 10 de 27 de Flavonoids. (0 segundos)


Documentos:
  1. Identifying the metabolomic fingerprint of high and low flavonoid consumers (�)

    Ivey, Kerry L.; Rimm, Eric B.; Kraft, Peter; Clish, Clary B.; Cassidy, Aedin; Hodgson, Jonathan; Croft, Kevin; Wolpin, Brian; Liang, Liming
    relationship of flavonoids with systemic lipid metabolism. Given increasing use of metabolomics data in
    08-dic-2017

  2. Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer (�)

    Martín, M. Ángeles; Goya, Luis; Ramos, Sonia
    14 páginas, 2 figuras , 1 tabla
    15-nov-2017

  3. Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study. (�)

    Grosso, G; Stepaniak, U; Micek, A; Kozela, M; Stefler, D; Bobak, M; Pajak, A
    . Among main classes of polyphenols, flavonoids and phenolic acids were independent contributors to this ...% CI 0.47, 0.93), while among flavonoids, most of the association was driven by flavanols (OR 0.56, 95
    15-may-2017

  4. Substance P enhances soluble ICAM-1 release from adult rat cardiac fibroblasts by a p42/44 MAPK- and PKC-mediated mechanism. (�)

    Sapna, S; Shivakumar, K
    Substance P, a pro-inflammatory neuropeptide, is released from cardiac peptidergic nerves under cond ...
    23-abr-2017

  5. Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men12 (�)

    Cassidy, Aedín; Bertoia, Monica; Chiuve, Stephanie; Flint, Alan; Forman, John; Rimm, Eric B
    flavonoids, specifically anthocyanins and flavanones, in which >90% of habitual intake is derived from ... participants aged ≥65 y (P-interaction = 0.04). Conclusions: Higher intakes of fruit-based flavonoids were
    29-ago-2017

  6. Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study. (�)

    Grosso, G; Stepaniak, U; Micek, A; Stefler, D; Bobak, M; Pająk, A
    pressure and triglycerides; and flavonoids with fasting plasma glucose. Among specific subclasses of
    (text) 05-mar-2017

  7. Flavonoid intake and ovarian cancer risk in a population-based case-control study (�)

    Gates, Margaret A.; Vitonis, Allison F.; Tworoger, Shelley Slate; Rosner, Bernard Alfred; Titus-Ernstoff, Linda; Hankinson, Susan Elizabeth; Cramer, Daniel William
    cancer risk, and all reported significant or suggestive inverse associations with certain flavonoids ... five common dietary flavonoids (myricetin, kaempferol, quercetin, luteolin, and apigenin), as well
    29-ago-2017

  8. Analysis of the antinociceptive effect of the flavonoid myricitrin: evidence for a role of the L-arginine-nitric oxide and protein kinase C pathways. (�)

    Meotti, FC; Luiz, AP; Pizzolatti, MG; Kassuya, CAL; Calixto, JB; Santos, ARS
    The present study investigated the antinociceptive effects of the flavonoid myricitrin in chemical b ...
    02-abr-2017

  9. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts12 (�)

    Nimptsch, Katharina; Zhang, Xuehong; Cassidy, Aedín; Song, Mingyang; O’Reilly, Éilis J; Lin, Jennifer H; Pischon, Tobias; Rimm, Eric B; Willett, Walter C; Fuchs, Charles S; Ogino, Shuji; Chan, Andrew T; Giovannucci, Edward L; Wu, Kana
    Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one subclass
    29-ago-2017

  10. Effect of the re-growth age in the content of secondary metabolites from Neonotonia wightii in the Valle del Cauto, Cuba (�)

    Verdecia, D. M.; Herrera, R. S.; Ramírez, J. L.; Leonard, I.; Bodas, Raúl; Andrés, Sonia; Giráldez, Francisco Javier; González, Jesús Salvador; Arceo, Y.; Alvarez, Y.; López, Secundino
    6 páginas, 4 tablas.
    14-dic-2017

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